1824 award winning bears bubble treats Recipes

olive oil, sea scallops, salt, ground black pepper, garlic powder, butter, green onions, chopped, grated orange zest, dry white wine, heavy cream

chicken drumsticks, swanson chicken stock, dijon-style mustard, italian-seasoned dry bread crumbs

sweetened honey corn and oat cereal, bear-shaped graham cookies, marshmallows, semisweet chocolate chips

ground cinnamon, white sugar, butter, melted, refrigerated biscuit dough

water, powdered milk, rolled oats, ground cinnamon, raisins, vanilla extract, eggs, butter, milk, honey

almond milk, almond butter, honey, ground cinnamon, frozen banana, chopped

white sugar, brown sugar, all-purpose flour, salt, baking soda, ground cinnamon, vegetable oil, eggs, beaten, sour milk, apples - peeled, cored and chopped, brown sugar, white sugar, chopped walnuts, ground cinnamon

butter, white sugar, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, salt

butter, white sugar, eggs, buttermilk, baking soda, salt, all-purpose flour, baking powder, vanilla extract, ground nutmeg

butter, brown sugar, corn syrup, egg, beaten, vanilla extract, all-purpose flour, baking soda, ground cinnamon, ground ginger

cherry flavored jell-o, unsweetened applesauce, graham crackers

butter or margarine, softened, light corn syrup, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, salt

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

luilakbollen, lazybones buns, flour, salt, milk, yeast, butter, currants, raisins, cinnamon, egg, molasses or stroop, a treat for us as kids and ma never made more then 1 each. alot of times we d end up eatting these at breakfast and soaking them in a bowl of warm milk straight from the cow., a little history on these buns below, luilak these days is a very localized custom - amsterdam and surroundings - on the saturday morning before pentecost. children and teens rise very early to play pranks on those considered to be lazybones, by ringing their doorbell and then run away. before ringing the bell they tie the doorknob to another fixed object, and make all kinds of noises to awake people. in earlier times they would chant and parade noisily through the streets, bang on pots and pans, use rattles and sticks. the person in the family who slept in the longest that saturday morning, by tradition was expected to treat with these buns).

hot italian sausage (bulk not links), ground turkey, smoked mozzarella cheese, grated (most grocery store deli s carry this), mccormick chipotle chili seasoning, bush dark red kidney beans, tomato sauce with italian seasoning, rotel diced tomatoes with green chilies, with garlic olive oil and oregeno, liquid smoke, minced or diced garlic, worcestershire sauce, garlic salt, red wine, water, cornstarch

chocolate crust, all-purpose flour, hot cocoa mix, salt, shortening, chilled, milk, vanilla extract, chopped pecans, lemon filling, cornstarch, salt, white sugar, boiling water, egg yolks, beaten, unflavored gelatin, cold water, butter, room temperature, lemon zest, fresh lemon juice, egg whites, white sugar, heavy cream, chilled, shaved sweet chocolate