Smokey Italian Chili , Award Winner Recipe

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Smokey Italian Chili , Award Winner
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Ingredients:

Directions:

  1. Brown the Italian Sausage and Turkey in large skillet and break into small bite-sized pieces with the spatula, drain fat, put in large pot turned on medium-high.
  2. Drain the liquid from the beans and add beans to the pot.
  3. Add the tomato sauce and Rotel, stir well.
  4. Add Chili seasoning, Italian seasoning, garlic, worchestshire sauce, garlic salt, liquid smoke, red wine and water, stir and heat until simmer.
  5. Add the grated smoked Mozzarella cheese, stirring until it is well melted.
  6. Mix the corn starch with either 1/4-cup of red wine or with 1/4-cup cold water until smooth, then add to the chili and mix well.
  7. Simmer for 20 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.68 Kcal (669 kJ)
Calories from fat 75.58 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 34.58mg 12%
Sodium 367.08mg 15%
Potassium 155.45mg 3%
Total Carbs 3.91g 1%
Sugars 1.04g 4%
Dietary Fiber 0.59g 2%
Protein 10.39g 21%
Vitamin C 0.9mg 2%
Iron 0.6mg 3%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 167.71 Kcal (702 kJ)
Calories from fat 79.39 Kcal
% Daily Value*
Total Fat 8.82g 13%
Cholesterol 36.32mg 12%
Sodium 385.56mg 15%
Potassium 163.27mg 3%
Total Carbs 4.1g 1%
Sugars 1.09g 4%
Dietary Fiber 0.62g 2%
Protein 10.91g 21%
Vitamin C 1mg 2%
Iron 0.7mg 3%
Calcium 73.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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