136595 awadi dahi chicken yogurt gravy Recipes

whole roasting chicken, butter, softened, salt, dried thyme, dried oregano, dried rubbed sage, freshly ground black pepper, carrots, peeled and halved, stalks celery, halved, onion, quartered, dry white wine, fat-free , less-sodium chicken broth, all-purpose flour, water, salt

boneless skinless chicken breasts, all-purpose flour, fresh ground black pepper, buttermilk, crushed buttery cracker, peanut oil, cream of mushroom soup, milk (more or less )

broiler-fryer chicken, cut up into 8 pieces, milk, butter, flour, seasoning salt, paprika, ground black pepper, chopped scallions, chopped mushroom

broiler/fryer chicken (3-1/2 to 4 lb), cut up, buttermilk, king arthur unbleached all-purpose flour, salt, pepper, oil for frying, king arthur unbleached all-purpose flour, milk, water, salt and pepper to taste

oil, mustard seeds, onion, chopped, tomatoes, chopped, turmeric powder, chili powder, coriander powder, garam masala, chicken, skinned and cut, lime juice, cinnamon stick, cardamom, bay leaf, potato, skinned and cubed, low-fat yogurt, coriander leaves, chopped, water, salt, cream (to garnish )

boneless skinless chicken breast (1 per person ), oil (for frying , you really only need enough to barely cover the bottom of the pan that you are using ), flour , to coat chicken, flour, onion rings (cut into half moons), water (for the gravy), dripping , from fried chicken pan, salt and pepper

pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, skinless, boneless chicken breast halves, egg, butter, melted, slow roast chicken gravy

roasting chickens, onion, garlic cloves, lemon, olive oil, butter, dried thyme, crumbled dried rosemary, salt, pepper, flour, chicken stock

whole broiler-fryer chicken, butter, salt and pepper, cream of chicken soup, olive oil

sliced mushrooms, black pepper, whole chicken breasts cut into strips, cream of chicken soup, cream of mushroom soup, dry white wine, paprika, salt, sour cream (mixed w/1/4 cup. flour)

roasting chickens, olive oil, onion, salt, pepper, onion powder, flour

yogurt, green chili paste, garlic paste, salt, sized onions (sliced ), fresh mint leaves , a few sprigs, coriander powder, turmeric powder, red chili powder, cardamom powder, ground nutmeg, sized tomatoes (blanched, de-skinned & pureed ), black pepper, ginger paste, oil, black cardamom pods, cinnamon sticks, bay leaves, chicken (1 inch pieces on the bone )

yogurt, sweetened condensed milk, raisins, cashew nuts, chopped, baking powder, flour

chicken breasts or 1 -2 lb turkey breast, cut into thin strips approximately 1 1/2 to 2 inches long, bell pepper, cut into strips (to desired thickness ), onion, cut into strips (to desired thickness ), other vegetables (great additions...jalapenos or black olives) (optional), tony chacheres instant brown gravy mix (i like more gravy so i use 3/4), salt, shredded cheese , if desired, flour tortilla, sour cream, salsa , as desired

pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, boneless skinless chicken breast halves or 1 lb half, egg, butter, melted, slow roasted chicken gravy

panir, cubed (cottage cheese), fennel seed, mustard seeds, fenugreek seeds, onion seeds, cumin seed, asafetida powder, onion, sliced, turmeric powder, chili powder, black salt, yogurt, all-purpose flour, chopped fresh cilantro, oil, salt

chicken leg quarters, condensed cream of chicken soup, undiluted, chicken gravy mix, dried celery flakes, dried minced onion, pepper, uncooked egg noodles

chicken gravy (homemade is best but bottled is ok), frozen mixed vegetables, precut cooked chicken, water, thyme, sage