29280 avocado shrimp ena camarones con Recipes

shrimp - peeled, deveined and chopped, fresh lime juice, roma (plum) tomatoes, diced, white onion, chopped, chopped fresh cilantro, worcestershire sauce, ketchup, hot pepper sauce, salt and pepper to taste, avocado - peeled, pitted and diced, saltine crackers

avocados, chicken broth, milk, lemon juice, minced onion, cooked fresh shrimp, salt, ground black pepper

avocado,halved,pitted,peeled and cut up ., buttermilk, cream cheese, lemon juice, garlic, salt, bottled hot sauce, peeled and deveined shrim,cooked and chilled, tomatoes,halved, swiss or gruyere cheese,cut in julienne strips, torn lettuce

cooked deveined shelled shrimp, tail shells removed, avocados - peeled, pitted and diced, green onion tops, chopped, red tomatoes, diced, yellow tomato, diced, bell pepper (any color), chopped, cilantro, chopped, fresh lime juice, salt and ground black pepper to taste

unpeeled large shrimp, chopped fresh mint, chopped fresh cilantro, fresh lime juice, grated peeled fresh ginger, vegetable oil, salt, crushed red pepper, sugar, garlic cloves, minced

uncooked shrimp, shelled (tiny works the best) or 1/2 lb crab, lime juice, milk, old bay seasoning (or more for taste , or sub. another spicy seasoning), cream cheese (to take a bit of the spice away), italian dressing, red pepper, chopped, garlic powder (powder is my personal favorite), salt (powder is my personal favorite), onion, finely chopped (to taste) (optional)

butter, garlic, finely chopped, heavy cream, mashed ripe avocado, shrimp, peeled and deveined, ground black pepper to taste

fresh lemon juice, salt, shrimp in shells (18 to 20), peeled and deveined, chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive (4 heads), cut crosswise into 1-inch pieces

avocados, shrimp, cooked (or raw ), extra virgin olive oil, green onion, chopped finely, garlic clove, chopped, salt, whipping cream, unsweetened, extra virgin olive oil, shredded lettuce

fresh lemon juice, salt, shrimp, in shells peeled and deveined (18 to 20), chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive , cut crosswise into 1-inch pieces (4 heads)

olive oil, water, white vinegar, dijon mustard, onion, chopped, green bell pepper, chopped, yellow bell pepper, chopped, parsley, chopped, eggs, hard boiled, peeled and chopped, avocados, peeled, halved, pitted and sliced lengthwise, shrimp, cooked, hearts of palm, drained and cut into 1/2 inch rounds

tomato and chili cocktail (bloody mary) mix, tequila, lime juice, chopped onion, rinsed and drained, chopped fresh cilantro, minced fresh jalapeno chili, firm-ripe avocados (1 to 1 1/4 lb. total ), shelled cooked shrimp (50 to 70 per lb.), rinsed, kosher or regular salt, lime wedges, tortilla chips or saltine crackers

olive oil, lime juice, chopped onion, minced fresh cilantro, white vinegar, minced fresh parsley, chopped seeded jalapeno pepper, minced garlic, salt, pepper, torn romaine, cooked small shrimp, ripe avocado, peeled and sliced

cooked small shrimp, peeled, deveined and chopped, tomatoes, seeded and chopped, ripe avocados, peeled and chopped, minced fresh cilantro, sweet red pepper, chopped, sliced green onions, chopped seeded peeled cucumber, lime juice, jalapeno pepper, seeded and chopped, salt, pepper, tortilla chips

avocado, half lb of shrimp, beefsteak tomato, pistachios (shelled , roasted and salted preferable), onion chopped (purple preferred ), lime juice

avocado, grapefruit, tomato, cooked shrimp, italian dressing

avocados, cooked jumbo shrimp (gulf shrimp), sliced stuffed olives, sliced ripe olives, celery, green onion top (sliced thin), french dressing, white wine, lemon juice, jalapeno juice

poached shrimp , cut in 1/2 lengthwise, recipe follows, tarragon mayonnaise , recipe follows, diced fennel, rolls, butter, softened, avocado, sliced , see cook s note