58634 avocado lime shrimp camarones limon Recipes
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shrimp, peeled and deveined , leaving tails intact if des... and16 Moreshrimp, peeled and deveined , leaving tails intact if desired, butter, melted, fresh cilantro, snipped, green onions, thinly sliced, lime zest, finely shredded, lime juice, smoked paprika or 1/4 tsp paprika, garlic salt, fresh pineapple, cored and cut into 1/2-inch thick wedges, fresh lime wedge, green onion, thinly sliced, oil, smoked paprika, reduced-sodium chicken broth, fresh cilantro, snipped, couscous30 min, 17 ingredients
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poblano chiles (1 lb. total ), garlic cloves, onion and8 Morepoblano chiles (1 lb. total ), garlic cloves, onion, white hominy, boned , skinned chicken thighs, kosher salt, dried mexican oregano*, divided, olive oil, reduced-sodium chicken broth, ground red new mexico chiles, garnishes: sliced avocado , lime wedges, cilantro sprigs, and sour cream11 ingredients
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Drunken Grilled Key Lime Shrimpraw shrimp, key lime juice or 3 fresh limes, squeezed and4 Moreraw shrimp, key lime juice or 3 fresh limes, squeezed, garlic cloves, rum , any kind you have on hand is fine, salt and pepper, fresh lime, quartered15 min, 6 ingredients
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Mini-Corncakes With Avocado & Lime Salsacornflour, plain flour, baking powder, egg, beaten, milk and15 Morecornflour, plain flour, baking powder, egg, beaten, milk, butter, melted, chili flakes, sweetcorn (fresh or canned or frozen ), spring onions (finely chopped ), salt, pepper, vegetable oil (for frying ), avocados, red bell peppers (finely cut ), garlic clove (crushed ), coriander leaves, 1 handful (chopped ), lime , juice of, salt, pepper, coriander leaves, to decorate35 min, 20 ingredients
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Avocado-Orange Salad With Lime-Cumin Dressinglime juice, garlic cloves, minced, jalapeno pepper, minced and10 Morelime juice, garlic cloves, minced, jalapeno pepper, minced, cumin seed , toasted in small dry skillet over medium heat until fragrant and golden, about 4 minutes, grated orange zest, olive oil, table salt, fresh ground pepper, heads romaine lettuce , torn into small pieces, fresh cilantro leaves, red onion, sliced thin, avocado, sliced 1/4-inch thick, oranges , segmented15 min, 13 ingredients
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Grilled Cilantro-Lime Shrimp Kabobs With Jicamaolive oil, grated lime zest and7 Moreolive oil, grated lime zest, fresh lime juice (from about 4 limes), fresh cilantro leaves, garlic cloves, crushed, jalapeno chile, coarsely chopped, coarse salt, shrimp, peeled and deveined (tails intact), jicama, peeled sliced 1/2 inch thick , and cut into triangles9 min, 9 ingredients
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Chili Lime Avocados (Rachael Ray)ripe haas avocados, limes, sugar, chili powder, salt and2 Moreripe haas avocados, limes, sugar, chili powder, salt, extra-virgin olive oil, chopped chives or cilantro for garnish, optional5 min, 7 ingredients
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Shrimp in a Coconut, Ginger, and Lemongrass Broth (Emeril Lagasse)shrimp or fish stock, minced garlic, minced shallots and13 Moreshrimp or fish stock, minced garlic, minced shallots, stalk lemon grass , finely sliced crosswise, julienned ginger, kaffir lime leaves , julienned, thai fish sauce (nam pla), thai hot chile sauce (sriracha), light brown sugar, fresh lime juice, unsweetened coconut milk, salt, peeled shrimp, chopped cilantro, minced green onions, available at specialty asian markets .45 min, 16 ingredients
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Tilapia with Tomatillos and Avocado filled with Maque Choux (Rachael Ray)tilapia , 4 fillets, coarse salt, ground pepper and21 Moretilapia , 4 fillets, coarse salt, ground pepper, ground cumin , eyeball it, sweet paprika , eyeball it, extra-virgin olive oil , 2 turns of the pan, lime, halved, red onion, chopped, jalapeno or serrano pepper, seeded and finely chopped, garlic, finely chopped, tomatillos, husks peeled and diced, bottled pale beer, chopped cilantro leaves , a palmful, plus a few sprigs for garnish, extra-virgin olive oil , 1 turn of the pan, red onion, chopped, jalapeno, seeded and finely chopped, red bell pepper, seeded and chopped, ears fresh corn on the cob, husked, a sprinkle sugar, cayenne pepper, salt, butter, ripe avocado, lime, juiced30 min, 24 ingredients
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Tilapia with Tomatillos and Avocado filled with Maque Chouxtilapia 4 fillets, salt, ground pepper and21 Moretilapia 4 fillets, salt, ground pepper, ground cumin eyeball it, sweet paprika eyeball it, extra virgin olive oil 2 turns of the pan, lime halved, onion chopped, jalapeno or serrano pepper seeded and finely chopped, garlic finely chopped, tomatillos husks peeled and diced, bottled pale beer, chopped cilantro leaves a palmful plus a few sprigs for garnish, extra virgin olive oil 1 turn of the pan, red onion chopped, red bell pepper seeded and chopped, jalapeno seeded and finely chopped, ear fresh corn husked, sprinkle of sugar, cayenne pepper, salt, butter, ripe avocado, lime juiced15 min, 24 ingredients
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Coconut Lime Shrimp Skewersginger minced, tb garlic minced, tb lime zest, lime juice and5 Moreginger minced, tb garlic minced, tb lime zest, lime juice, coconut milk, pds large shrimp, salt, lime wedges for squeezing, toasted shredded coconut9 ingredients
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Grilled Ginger-Lime Shrimpfresh cilantro leaves, sliced green onions and9 Morefresh cilantro leaves, sliced green onions, chopped peeled fresh ginger, fresh lime juice, canola oil, salt, dark sesame oil, garlic cloves, chopped, jalapeno pepper, seeded and chopped, shrimp, peeled and deveined (about 32 shrimp)11 ingredients
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