147645 avocado lime cake toasted macadamia nut icing Recipes

all-purpose flour, dark brown sugar, cold butter, eggs, dark brown sugar, vanilla, all-purpose flour, baking powder, unsweetened coconut, lemon juice, macadamia nuts , toasted in a dry frying pan

sugar, butter (no substitutes), evaporated milk, german sweet chocolate, chopped, semi-sweet chocolate chips, marshmallow creme, vanilla extract, salt, crushed macadamia nuts or 3 cups toasted pecans, divided

basil leaves, toasted macadamia nuts, chopped, garlic, crushed, balsamic vinegar, grated parmesan cheese, olive oil

sugar, baking powder, salt, all-purpose flour, milk, eggs, vegetable oil, vanilla extract, butter (at room temperature ), honey, toasted macadamia nuts

sweet unsalted butter, unsweetened cocoa, sugar, eggs, vanilla, flour, salt, baking soda, macadamia nuts , baking pieces or 1 cup crushed

pudding ingredients, eggs, vanilla extract, sugar, butter (room temperature ), flour, chopped macadamia nuts, ripe bananas, heavy cream, juice from lemon half, salt, chocolate macadamia nut sauce, macadamia nuts, heavy cream, sugar, semi-sweet chocolate

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

lime sherbet, softened, grated lime peel, broken oreo cookies, chopped macadamia nuts

eggs, sugar, ground nutmeg, orange juice, milk, vanilla, french bread, sliced into 1 inch thick pieces, margarine, chopped macadamia nuts

rack lamb chop, macadamia nuts, lightly toasted and coarsely chopped, panko breadcrumbs, salt and pepper, olive oil, full-grain dijon mustard, fresh-chopped parsley (for garnish ) or chives (for garnish), butter, flour, shallots, finely chopped, fresh parsley, chopped, bay leaf, dried thyme, salt & fresh ground pepper, beef broth, dry red wine, couscous, prepared

sugar, water , to dissolve, butter, macadamia nuts, toasted and cooled

olive oil, crushed red pepper flakes, chopped garlic, butter, macadamia nuts, chopped, panko breadcrumbs, ground white pepper, salt, logs goat cheese, melba toasts

macadamia nuts, scallops, macadamia nut oil, fennel, water, salt and pepper, star anise

sugar, butter at room temperature, egg beaten, flour, vanilla extract divided, whipping cream, powdered sugar, eggs, beaten, sugar, dark corn syrup, cider vinegar, butter, melted, cooled, vanilla extract, macadamia nuts toasted, salt

olive oil, uncooked jasmine or other long-grain rice, garlic cloves, minced, water, salt, sliced green onions, chopped macadamia nuts, toasted

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.