74555 avocado fruit carambola wilted salad Recipes

fresh lemon juice, salt, shrimp, in shells peeled and deveined (18 to 20), chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive , cut crosswise into 1-inch pieces (4 heads)

pinto beans, drained and rinsed, tomatoes, diced, minced fresh cilantro, low-fat vinaigrette dressing, fresh ground black pepper, avocado, pitted, peeled, and diced

ripe avocados, frozen corn kernels, roma tomatoes, balsamic vinegar, lemon juice, salt and pepper

brown rice, scallions, finely sliced, avocados (remove skin and stone, and dice flesh), garlic clove, crushed, balsamic vinegar, olive oil, tomatoes, cut in half, dried chili flakes

firm-ripe avocado (8 oz.), pitted and peeled, sherry vinegar or balsamic vinegar, romaine lettuce leaves, tomato (9 to 10 oz.), rinsed, cored, peeled (if desired), and cut into wedges, extra-virgin olive oil, salt, pepper

seasoned rice wine vinegar, chopped fresh shiso*, plus 5 whole leaves, extra-virgin olive oil, fennel bulb, quartered and cored, ruby grapefruit, firm-ripe avocados, cut into 1/2-in . pieces, pepper, coarse sea salt or kosher salt

refrigerated orange and grapefruit sections, rinsed, drained, and patted dry, refrigerated tropical mixed fruit in light syrup, rinsed, drained, and patted dry, cubed fresh cantaloupe, ripe avocado, halved and cut into chunks, chopped fresh mint, lime juice, garnishes: light sour cream , crushed pistachios

ripe avocados, peeled, pitted and cubed, tart apples, cored and cubed, peaches or 2 nectarines, pitted and cubed, grapefruit, peeled and cut into bite-sized pieces, honey, lemon juice or 1 1/2 tbsp lime juice, chopped toasted pecans, lettuce , and radicchio leaves (optional)

ripe avocados, pitted and peeled, lemon juice, plain yogurt, honey, grated lemon peel, apple, chopped, firm banana , cut into 1/4-inch slices, halved seedless grapes, mandarin oranges, drained

scallions, chopped, bacon, fried, vinegar, sugar, bacon drippings, salt, black pepper, coarsely ground, salad greens

pink grapefruit (canned works well too and is quicker!), avocados, peeled, seeded and sliced into 1/8 s, baby spinach leaves, french dressing, blue cheese or 1/4 cup gorgonzola, crumbled

bow tie pasta, oranges, olive oil, white wine vinegar, avocado, pine nuts, toasted, salt, and freshly ground, black pepper

fresh tomatoes, avocados cut in half and peeled, virgin olive oil, shiitake mushroom caps, minced garlic, minced shallots, red wine vinegar, salt, freshly ground black pepper

roughly chopped walnuts, baby spinach leaves, ripe avocado peeled stone removed and sliced, juice of 1 lemon

lemon cut lengthwise, kosher salt, avocados, chopped, diced white onion, red fresno chile, seeded and minced, lemon juice, olive oil

chopped fresh mint, fresh pineapple juice, fresh lime juice, honey, diced peeled papaya, cubed fresh pineapple, carambola (star fruit), cut crosswise into 1/4-inch slices (about 5 oz), coarsely chopped macadamia nuts, lightly toasted, mint sprigs (optional)

head red leaf lettuce, bacon, balsamic vinegar, sugar (optional), avocado (optional)

sliced vidalia or other sweet onion, olive oil, pecan halves, red wine vinegar, honey, mixed salad greens, salt and cracked pepper to taste