69 avocado from the new Recipes

lean ground beef, chopped fresh cilantro, divided, chopped red onion, chopped scallion, minced garlic, chili powder (preferably new mexican ), ground cumin, dried oregano (preferably mexican ), fresh ground pepper, salt, reduced-fat mayonnaise, lime juice, chopped chipotle chile in adobo, shredded monterey jack cheese, french whole wheat rolls, split and toasted, roasted anaheim chilies or 2 poblano peppers, shredded green cabbage, tomatoes, red onions, sliced avocado (treated with lime juice, garnish)

minced fresh parsley, salt, freshly ground black pepper, grated lime zest, sugar, vegetable oil, fresh lime juice, unpeeled new potatoes, quartered, chopped green onion, unpeeled shrimp, boston lettuce leaves, avocado, sliced, tomato, cut into wedges, watercress

washed baby new potato, salt and black pepper, oil (for deep frying), ripe avocados, limes, tomatoes, diced, red onion, finely chopped, red chili peppers or 1 -2 small green chili pepper, finely chopped and seeded, garlic, minced, coriander leaves, roughly chopped

chili powder (ancho, chipotle or new mexico), lime juice, extra-virgin olive oil, ground cumin, onion powder, garlic powder, salt, fresh ground pepper, mahi-mahi halibut (skinned if necessary and cut into 4 portions) or 2 lbs tilapia fillets (skinned if necessary and cut into 4 portions), sour cream or 1/4 cup greek yogurt, mayonnaise, fresh cilantro, chopped, green onions, thinly sliced, lime zest, lime juice, sugar, salt, fresh ground pepper, shredded red cabbage or 3 cups green cabbage, flour or 12 corn tortillas, warmed, sliced avocado (optional garnish )

mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves (about 1 1/2 heads), peeled, divided, white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo or new mexico chiles (6 to 9), wiped clean, dried ancho chiles (2 to 4), wiped clean, vegetable oil, hominy (also called pozole), rinsed and drained, accompaniments: diced avocado ; crema; queso fresco; thinly sliced iceberg or romaine lettuce; chopped white onion; sliced radishes; fried tortilla strips or chips; lime wedges; dried oregano; dried hot red-pepper flakes

poblano chiles (1 lb. total ), garlic cloves, onion, white hominy, boneless skinless chicken thighs, kosher salt, dried mexican oregano, divided, olive oil, reduced-sodium chicken broth, ground red new mexico peppers, sliced avocado , lime wedges, cilantro sprigs, and sour cream

olive oil, onion, chopped, garlic cloves, chopped, anaheim or new mexican green chili pepper (or 2 small hot chile peppers, cut into 1/4-inch dice), sweet potato, peeled and cut into 1/4-inch dice, tomatoes, cut into 1/4-inch dice, bpa-free canned black beans, drained and rinsed well (or cooked black beans), ground cumin, chili powder, smoked paprika, olive oil flavored cooking spray, eggs, chopped cilantro leaves, queso fresco, separated into 4 pieces, avocados, thinly sliced

olive oil, onion, finely diced, anaheim chili, diced, jalapeno pepper, minced, minced garlic, new mexico chile powder, cumin, black pepper, cayenne, smoked turkey legs, diced tomatoes, tomato sauce, worcestershire sauce, fat-free low-sodium chicken broth, frozen southwest mixed vegetables, reduced fat corn tortilla chips, diced avocado, lime wedge, sour cream, minced scallion

minced onion, white vinegar (wine or distilled), butter or margarine, ground new mexico or california chili (or chili powder), cumin seed, chicken broth, cornbread (about 4 in. square), split, buttered, and toasted, firm-ripe avocado (about 1/2 lb.), pitted, peeled, and thinly sliced, eggs, cooked to taste

assorted colored corn tortillas (in small strips), canola oil (as needed), salt & fresh ground pepper (to taste), avocados (pitted, peeled, chopped ), red bell pepper (minced ), onion (minced ), lime , juice of, dried new mexico chiles, onion (chunked), garlic cloves (minced ), tomatoes (seeded, halved ), chicken stock, beef tenderloin steaks (2 inches thick ), olive oil, brown sugar, manchego cheese (shredded ), cilantro (minced )

celery ribs, cut into small dice, red onion, cut into very small dice, red radish, cut into very small dice, red bell pepper, cut into very small dice, cilantro or 1/2 cup parsley, minced, new potatoes, cooked in boiling , salted water until tender, drained and cut into chunks, firm but ripe avocado, cut into dice, salt and pepper, to taste, apple cider vinegar, sugar, mayonnaise (i prefer hellman s), plain yogurt, milk or 3 tbsp butter, chipotle chile in adobo , with, adobo sauce, garlic clove

raw almonds, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, pureed plum tomatoes, chicken stock , plus more if needed, scant 1/4 cup pureed chipotle in adobo, ancho chili powder, new mexico chili powder, ground chile de arbol, chopped fresh mango, golden raisins, crushed blue corn tortilla chips, honey, pure maple syrup, molasses, ground cinnamon, ground allspice, semisweet or bittersweet chocolate, finely chopped, salt and freshly ground black pepper, fresh lime juice, distilled white vinegar, super fine sugar, kosher salt, serrano chile , slit down center, chopped fresh oregano leaves, red onion, peeled, halved , cut into 1/8-inch-thick slices, kosher hot dogs, grilled or griddled, soft hot dog buns, crumbled queso fresco cheese, grated manchego cheese, ripe hass avocado, peeled, pitted and cut into small dice

dried new mexico chiles, stemmed and seeded, dried ancho peppers, stemmed and seeded, textured vegetable protein ( 240 cal or dry cup), boiling water, onions, chopped (about 2 large onions, yellow or white), minced garlic cloves, green bell peppers, chopped (about 1 whole pepper, red is good too), hominy, drained & rinsed, diced tomatoes, vegetable broth (or vegetarian chicken broth), olive oil, dried oregano, ground cumin, ground coriander, salt, orange juice, chopped green onion, chopped cilantro, chopped avocado, shredded iceberg lettuce, hot sauce

almonds, canola oil, spanish onion, coarsely chopped, garlic cloves, coarsely chopped, dried ancho chile powder, new mexico chile powder, tomatoes, undrained, pureed, corn tortilla chips, crushed, bittersweet chocolate, finely chopped, honey, pure maple syrup, salt, pepper, ground chuck (or turkey), salt, pepper, canola oil, hamburger buns with sesame seeds, toasted if desired, queso fresco, crumbled (about 1/2 cup), hass avocado, peeled, pitted and cut into 8 wedges, pickled onion (optional)

chicken breasts, skin on, streaky bacon, new potatoes, avocado, chopped, tomatoes, halved, mixed salad greens, french dressing, to serve

dried ancho or new mexico chiles (1 oz total), fresh orange juice, garlic cloves, olive oil, skirt steak, cut into 4 pieces, vegetable oil, avocado slices

dried pasilla peppers (or negro or ancho or new mexico chiles), diced tomatoes , preferably fire-roasted, canola oil plus 2 tsp , divided (or extra-virgin olive oil), white onion, sliced 1/4 inch thick, garlic cloves, peeled, vegetable broth (or faux chicken broth), water, epazote (optional), extra firm tofu, chopped swiss chard (or spinach or kale leaves), salt, ripe large avocado, cut into 1/4-inch cubes, coarsley broken tortilla chips, shredded mexican melting cheese (such as chihuahua or asadero, or monterey jack or mild cheddar) (optional), lime, cut into 6 wedges

extra-virgin avocado oil, vinegar, dijon mustard, sun-dried tomatoes, new baby potatoes (1 2/3 lbs.)