38682 avocado cristo cherry balsamic reduction Recipes
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boneless beef top sirloin steaks, italian dressing and17 Moreboneless beef top sirloin steaks, italian dressing, chopped fresh rosemary, uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce (buy your own or prepare using ingredients below), chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic glaze (buy your own or prepare using ingredients below), white milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, jumbo egg yolks, salt and black pepper, balsamic vinegar, sugar21 min, 19 ingredients
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Broiled Balsamic Chicken Slicesbalsamic vinegar (cherry is the best), soy sauce and3 Morebalsamic vinegar (cherry is the best), soy sauce, garlic cloves, minced, chicken strips, boneless skinless, white rice (cooked , brown rice is also good)30 min, 5 ingredients
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Avocado-Stuffed Cherry Tomatoestomatoes, ripe avocado, pitted, peeles and cut into chunks and6 Moretomatoes, ripe avocado, pitted, peeles and cut into chunks, lemon juice, onion, finely chopped, salt, chili powder, garlic powder, fresh cilantro , if desired (optional)25 min, 8 ingredients
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Cherry Chutneybutter, diced red bell pepper, sliced green onions and5 Morebutter, diced red bell pepper, sliced green onions, coarsely chopped dried cherries, balsamic vinegar, brown sugar, chopped thyme, salt and pepper to taste8 ingredients
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Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse)olive oil, minced shallots, minced garlic, dried cherries and16 Moreolive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper1 hour 50 min, 20 ingredients
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Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto (Wolfgang Puck)tomato , cut crosswise into 1/4-inch thick slices and7 Moretomato , cut crosswise into 1/4-inch thick slices, fresh burratta , cut crosswise into 1/2-inch slices, salt and freshly ground pepper, prosciutto, aged balsamic vinegar ,* or balsamic reduction, recipe follows, extra-virgin olive oil, leaves fresh basil , slivered, storebought breadsticks , for serving19 min, 8 ingredients
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Spinach Salad with Goat Cheese, Mushrooms and Shallots in a Balsamic Reductionshallots, diced, extra virgin olive oil and6 Moreshallots, diced, extra virgin olive oil, crimini mushrooms, sliced, sugar, dried thyme, balsamic vinegar, baby spinach leaves, goat cheese8 ingredients
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Pasta With Asparagus and Balsamic Reductionasparagus spears, red onion, chopped, balsamic vinegar and3 Moreasparagus spears, red onion, chopped, balsamic vinegar, fresh grated parmesan cheese, olive oil, dry rotini pasta30 min, 6 ingredients
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