87798 avocado cheddar pockets tangy lime Recipes

avocado , pulp, mayonnaise, cream, sugar, lime jell-o gelatin, knox gelatin, water, water

avocados, peeled and seeded, lime juice, butter, softened, ginger, seasoning salt

hass avocadoes (ripe ), tomatoes (seeded ), limes (juice only), lemon (juice only), serrano pepper (more if prefer spicier), thick slice white onion, salt (to taste)

unsalted butter, at room temperature (plus more for greasing the ramekins), eggs, sugar, limes, juiced and zested, flour, baking powder, salt, low-fat milk

extra virgin olive oil, mayonnaise, fresh lime juice, honey (or sugar), ground cumin, salt and pepper, head iceberg lettuce, shredded, ripe avocados, cut into small cubes, cilantro, to garnish (optional)

hearty whole wheat bread (i like arnold s 7 grain bread), softened butter, thick slices cheddar cheese, avocado, sliced

mixed sprouts, red onion, thinly sliced, lime zest, lime juice, salt, pepper, mayonnaise, olive oil, avocados, sliced, pocket syle pita bread, halved, sharp white cheddar cheese, sliced

lime juice, garlic cloves, minced, jalapeno pepper, minced, cumin seed , toasted in small dry skillet over medium heat until fragrant and golden, about 4 minutes, grated orange zest, olive oil, table salt, fresh ground pepper, heads romaine lettuce , torn into small pieces, fresh cilantro leaves, red onion, sliced thin, avocado, sliced 1/4-inch thick, oranges , segmented

avocado, roughly chopped, tomatoes , deseeded and roughly chopped into large chunks, lime , juice of (not the bottled kind), tabasco sauce, salt , to taste, crushed red pepper flakes (optional), prosciutto, potatoes, peeled and chopped into chunks, egg yolk, sharp cheddar cheese, grated, salt , to taste, crushed red pepper flakes (to taste), olive oil, chives, snipped into short pieces

sugar, lime juice, lime zest, egg yolks, butter, softened, sugar, egg yolk, vanilla, flour, salt, powdered sugar (to garnish )

fresh lime juice, soy sauce, scallions thinly sliced, red pepper flakes, fresh cilantro chopped, kosher salt to taste, fresh cracked pepper to taste

fresh lime juice , or to taste, extra-virgin olive oil, firm-ripe avocado (preferably california), peeled and cut into 1/2-inch cubes, shredded romaine, washed well and spun dry, radishes, chopped fine

red leaf lettuce , torn into pieces, avocados, sliced, red grapefruit, peel and pith cut away and sections cut fre from membranes, lime juice, honey, red pepper flakes, dry mustard, sugar, vegetable oil, salt and pepper

ripe tomatoes, cut into 1-inch chunks , or 20 cherry tomatoes, halved, ripe large hass avocados, halved, pitted, peeled, and cut into 1-inch chunks, red onion, thinly sliced, toasted cumin vinaigrette , recipe follows, arugula leaves, ground cumin, freshly chopped cilantro leaves, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted, chopped fresh cilantro leaves, olive oil, canola oil, salt and freshly ground pepper

ripe avocado, chicken stock, fresh lime juice, chopped fresh cilantro, sherry, salt and pepper, cooked corn kernels, cooked black beans, sour cream, diced red bell pepper, chopped garlic, olive oil, lime, juiced, fresh cilantro, chopped, salt and pepper

ripe avocados, juice of 2 limes, chicken stock, mexican crema , recipe follows, sea salt and freshly ground black pepper, to taste, heavy cream, buttermilk, ripe tomatoes, cored, seeded, and finely diced, red onion, minced, jalapenos, stemmed, seeded if desired, and minced, cilantro, leaves only, chopped, freshly squeezed lime juice, sea salt, freshly ground black pepper