133822 avocado buttermilk soup with crab salad Recipes

crab meat, low fat sour cream, miracle whip, crushed red pepper, dried parsely, ginger, pepper, full lettece leaves

buttermilk, light mayonnaise, white sugar, salt, coarsely ground black pepper, chopped fresh chives

wine vinegar, salad oil, orange juice (fresh is best ), dry mustard, grated orange peel, lemon , juice of, sugar, salt, mandarin oranges, purple onions, avocados, heads romaine lettuce, head lettuce (any leaf-type lettuce)

limes, fresh jalapeno chiles, extra-virgin olive oil, sugar, sweet onion such as vidalia, california avocados, fresh cilantro sprigs

fresh lemon juice, salt, shrimp in shells (18 to 20), peeled and deveined, chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive (4 heads), cut crosswise into 1-inch pieces

bacon (i prefer thick-cut , hickory-smoked), pre-washed organic field greens or 1 1/2 bags baby greens (enough to cover large shallow serving dish), tomatoes or yellow , of different sizes (i use roma, grape, and little yellow ones, again enough to cover dish), salt & freshly ground black pepper, avocado, mashed, basil, to taste (fresh or dried ), garlic, to taste (minced or pressed ), lime juice, red wine vinegar, olive oil, salt & freshly ground black pepper

penne pasta, ripe avocados, peeled and sliced, lemon , juice and zest of, sun-dried tomatoes packed in oil, drained, feta cheese, crumbled, pine nuts, toasted, baby spinach, rocket, mixed fresh herbs , e.g. basil, parsley dill, olive oil, capers, drained and chopped

tomatoes, seeded and chopped, black olives, pitted and coarsely chopped, olive oil, fresh basil, thinly sliced, white wine vinegar, avocado, peeled, pitted and cube, fresh water packed mozzarella cheese, coarsely chopped and drained, salt and pepper

avocado, peeled, seeded and sliced, blueberries, apple, diced, mango, diced, chopped green onions or 1 tbsp chives, toasted almond, coarsely chopped, avocado , and blueberry dressing ingredients, honey, plain nonfat yogurt, ground cinnamon, fresh orange juice, salt, white pepper

crab , packed in water, fat-free mayonnaise, mustard, salt, pepper

avocados, mayonnaise, chunky salsa, chicken bouillon, tabasco sauce, crushed garlic, oregano, dill, quartered artichoke hearts, diced onion

bacon, vegetable oil, white vinegar, salt, pepper, drops red pepper sauce (preferably franks red hot ), avocados cubed, tomatoes cut into bite size pieces, onion chopped, salad greens bite size pieces

cooked chicken or turkey diced, sweet red apple diced, celery sliced thin, lightly toasted pecans chopped, italian parsley chopped, red onion chopped, mint chopped, salt, lemon juice, olive oil, whole avocado diced, mixed salad greens

olive oil , extra virgin, avocado, cubed, tomatoes, seeded and diced, country french bread , cubed, olive oil , extra virgin, salt, pepper, lime juice

navel oranges, curry powder, salt, ground cumin, sugar, white-wine vinegar, olive oil, jicama (about 3/4 lb), firm-ripe california avocados

dry lentils, balsamic vinegar, olive oil, salt, pepper, grape tomatoes or 1 small cherry tomatoes, halved, mango, cut into 1/2-inch chunks (1 cup), avocado, cut into 1/2-inch chunks (1 cup)