157273 aux zucchini olive Recipes
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zucchini (9-inch or equivalent), minced onion and6 Morezucchini (9-inch or equivalent), minced onion, breadcrumbs, fine (your own or seasoned boxed), parmesan cheese, grated (can sub romano or blend), garlic, chopped (roasted or not), oregano, pepper, oil, enough to coat (preferably olive)1 hour 10 min, 8 ingredients
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olive oil, ripe tomatoes, peeled,seeded and chopped and9 Moreolive oil, ripe tomatoes, peeled,seeded and chopped, fresh thyme or 1/2 tsp dried thyme, bay leaf, sugar, salt, pepper, zucchini, trimmed (about 1 1/2 lb), garlic , smashed, cayenne pepper, freshly grated parmesan cheese30 min, 11 ingredients
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zucchini , about 2 1/2 lbs, salt, garlic, minced and7 Morezucchini , about 2 1/2 lbs, salt, garlic, minced, olive oil, cream cheese, cubed and softened, half-and-half or 3/4 cup light cream, shredded parmesan cheese, ground black pepper, ground nutmeg, shredded parmesan cheese16 min, 10 ingredients
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zucchini , seed and shredded into long strips and13 Morezucchini , seed and shredded into long strips, carrot, peeled and julienned, red bell pepper , julienned, red onion, sliced thin, garlic clove, minced, ginger, celery seed, coriander powder, salt, pepper, vinegar, olive oil, hot sesame oil, honey , for vegan use a couple drops of stevia (optional)15 min, 14 ingredients
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