57920 aux pommes erable apple maple pudding Recipes
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Lauras Cinnamon-apple Bread Puddingcinnamon raisin bread, sliced, eggs, milk, sugar, divided and7 Morecinnamon raisin bread, sliced, eggs, milk, sugar, divided, vanilla extract, granny smith apples, peeled, cored, and thinly sliced, golden raisins (sultanas) (optional), ground cinnamon, ground nutmeg, unsalted butter, cut into small pieces, heavy cream1 hour , 11 ingredients
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Yummy Apple Nut Puddingegg, brown sugar, vanilla, flour ; heaping tbsp and5 Moreegg, brown sugar, vanilla, flour ; heaping tbsp, baking powder, salt, nutmeg, nuts;chopped ;walnuts, pecans, apples ; pared chopped fine9 ingredients
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Brandy Apple Bread Puddingsuperfine sugar, raisins, brandy, day-old bread or cake and5 Moresuperfine sugar, raisins, brandy, day-old bread or cake, milk, eggs, salt, unsalted butter, apples40 min, 9 ingredients
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French Apple Bread Puddingeggs, condensed milk, apples ; pared, cored and chopped and5 Moreeggs, condensed milk, apples ; pared, cored and chopped, water, butter (not margarine), melted, ground cinnamon, pure vanilla extract, approx. 8 slices) of raisin bread8 ingredients
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Pineapple-Apple Bread Pudding With Bourbon Sauceday-old french bread loaf, cubed, evaporated milk, water and7 Moreday-old french bread loaf, cubed, evaporated milk, water, eggs, lightly beaten, crushed pineapple, drained, red delicious apple, grated, raisins, sugar, vanilla extract, butter or margarine, cut up and softened1 hour 20 min, 10 ingredients
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Raisin-Apple Bread Puddingtart apple, peeled, cored and cut into thin rings and13 Moretart apple, peeled, cored and cut into thin rings, lemon juice, butter, sugar, divided, ground cinnamon, ground nutmeg, day-old raisin bread, cubed, raisins, eggs, milk, salt, vanilla extract, lemon extract or additional vanilla extract, half-and-half cream , optional55 min, 14 ingredients
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Maple Nut Fudgetry this maple nut fudge instead of traditional chocolate... and5 Moretry this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces20 min, 6 ingredients
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Maple Cream Berries & Walnut Ice Cream-Rachael Raymaple syrup, cinnamon stick, fresh nutmeg , about 3 grates and3 Moremaple syrup, cinnamon stick, fresh nutmeg , about 3 grates, heavy cream, mixed berries (blackberries or raspberries or blueberries or halved strawberries), black walnuts or 1 pint maple walnut ice cream30 min, 6 ingredients
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Maple-Pecan Snack Cakemaple syrup, reduced-fat sour cream, butter, melted and12 Moremaple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted50 min, 15 ingredients
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Maple Nut Brittle!maple sugar, cold water, molasses, maple syrup and6 Moremaple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut25 min, 10 ingredients
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Maple Cream Berries and Walnut Ice Cream (Rachael Ray)maple syrup, cinnamon stick, a few grates of fresh nutmeg and3 Moremaple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream25 min, 6 ingredients
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Maple Monkey Loafmaple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and15 Moremaple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.17 ingredients
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Maple-Pecan Snack Cakemaple syrup, reduced-fat sour cream, butter, melted and12 Moremaple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour (about 11 1/4 oz), baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted15 ingredients
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