1411 aux petits sorrel Recipes

sorrel (substitute 1 lb spinach, 1 lb endive and the juice of 3 lemons if you cannot find ), beef stock, onions, peeled and chopped, carrot, peeled and chopped, salt, potatoes, peeled and cubed, fresh dill, chopped, scallions, chopped or 1 tbsp green onion, minced, heavy cream, eggs, hardboiled and sliced, sour cream

dried hibiscus flowers, water, vanilla, xylitol sugar substitute

petite diced tomatoes, crushed tomatoes, onion, finely diced, dried basil , or to taste, garlic, pressed

whole onion, water, white wine, stalk celery, cut into chunks, garlic, fresh thyme, fresh parsley, salt and ground black pepper to taste, whole chicken, cut into 8 pieces, carrots, cut into chunks, all-purpose flour, butter, fresh mushrooms, trimmed and halved, egg yolk, lemon, juiced, heavy cream, fresh tarragon leaves, finely chopped

petite diced tomatoes, fire roasted diced tomatoes, olive oil, salt, oregano, pepper, garlic powder to taste, onion powder to taste

two 10-oz packages frozen petits pois (tiny peas), unsalted butter, softened, zest of 1 lemon, removed with a vegetable peeler and cut into fine julienne strips

egg yolks, raisins , nuts, dragees, or other such decorations, powdered sugar (optional)

sheets frozen puff pastry, thawed, each sheet cut into 12 squares (1 17.3 oz package), egg, beaten to blend with 1 tsp. water, imported milk chocolate , cut into 6 2x3/4inch pieces, sugar

refrigerated crescent dinner rolls, butter or 2 tbsp margarine, softened, sugar, cinnamon, raisins (optional), powdered sugar, milk

butter, white pearl onions (green onions) or 4 spring onions, chopped (green onions), iceberg lettuce, thickly sliced, caster sugar, vegetable stock, fresh peas , weight after being podded or 1 lb frozen peas, creme fraiche, stalks fresh mint

frozen puff pastry, thawed, chocolate chips, divided, egg, beaten, semisweet chocolate, chopped, butter, powdered sugar, water

petite green beans, trimmed and cut into 1/2-inch pieces, olive oil, ripe fuyu persimmons , , cut into 1/4-inch-thick slices (, about 1 lb), fresh chives (1-inch pieces), sugar

petite diced tomatoes, tomato sauce, green olives , with juice, black olives , with juice, sliced mushrooms, spaghetti noodles, hamburger meat, olive oil, water

petite yukon gold potatoes , or, petite baby red potatoes , or, petite fingerling potatoes, quartered artichoke hearts, drained and roughly chopped, half & half light cream, unsalted butter, divided, garlic, minced, parsley, finely chopped and divided, salt and pepper, to taste

whole-milk yogurt, extra-virgin olive oil, fresh lemon juice, minced shallot, chopped fresh chives, sugar, dijon mustard, salt, sorrel*, coarse stems discarded and leaves torn into bite-size pieces (4 cups), hearts of romaine , torn into bite-size pieces (4 cups), frisee, trimmed and torn into bite-size pieces (2 cups), loosely packed fresh flat-leaf parsley, loosely packed fresh tarragon, leaves coarsely chopped if large

dried red hibiscus fresh edible flowers or 5 red zinger tea bags, cinnamon sticks, crushed allspice, peeled fresh gingerroot , pieces (2 (3 inch), sugar, water

ingredients for basic butter cookies, confectioners sugar for dredging and dusting, fresh lemon juice, grated fresh lemon zest, granulated sugar, unsalted butter, cut into bits, cornstarch, salt, egg yolks

petite cut tomatoes, tomato sauce, water, fresh jalapeno peppers, yellow onion, jalapeno juice (from bottled jalapenos) or 1/4 cup white vinegar, salt, dried onion flakes, garlic powder, chili powder