93958 aux haricots verts string bean soup Recipes

kosher salt and freshly ground black pepper, haricots verts, trimmed and cut into thirds, red bell pepper, seeded and sliced, apple cider vinegar, dried porcini mushrooms, garlic , smashed, fresh thyme, dijon mustard, mushroom soaking liquid, olive oil, french-fried onions , lightly hand-crushed (recommended: french s)

nonstick vegetable oil spray, fresh fennel bulbs, trimmed, shallots, peeled , halved through root end, olive oil, divided, haricots verts or small slender green beans, trimmed

french haricots vert, trimmed (tiny green beans), butter, light brown sugar, olive oil, shallot , halved lengthwise and peeled, red wine vinegar (may sub balsamic vinegar), salt, black pepper, freshly ground , to taste

tomatoes or 4 italian, french haricots vert or 48 very thin green beans, olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper

cipollini onions or 1/2 white onion, peeled and sliced into thin half-moons, cider vinegar, salt and pepper, haricots verts (thin french green beans) or regular green beans, trimmed, whole-grain dijon mustard, extra-virgin olive oil, skinned toasted hazelnuts, coarsely chopped

sliced almonds, red bell peppers (about 3 1/2 lb), olive oil, haricots verts (french thin green beans) or regular green beans

kosher salt, french string beans, stem end removed, minced scallion, white and green parts, minced fresh dill, minced fresh flat leaf parsley, unsalted butter, at room temperature, freshly ground black pepper, sea salt or fleur de sel, for serving

water, haricots verts, red onions, thinly sliced, freshly squeezed lemon juice, olive oil, salt and freshly ground pepper, to taste

red bliss potatoes, garlic cloves, peeled and chopped, sherry vinegar, extra-virgin olive oil, kosher salt, haricots verts, stem end removed (hairy end left on), pitted and slivered gaeta or kalamata olives, fresh oregano, leaves finely chopped, scallions, white and green thinly sliced on the bias, crushed red pepper flakes

red bliss potatoes, garlic, kosher salt, sherry vinegar, extra-virgin olive oil, haricots verts, stem ends removed, pitted and slivered gaeta or kalamata olives, fresh oregano, leaves finely chopped, scallions , thinly sliced on the bias, red pepper flakes

haricots verts, tuna steak, freshly ground black pepper, divided, salt, divided, vegetable oil, radicchio, cannellini beans, drained and rinsed, bacon slices, chopped vidalia green onions, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh parsley, fresh lemon juice, cider vinegar

whipping cream, dijon mustard, butter, carrots, peeled , cut into 2x1/3x1/3-inch sticks, haricots verts or slender green beans, trimmed, water, chopped fresh chervil or parsley

loosely packed fresh basil leaves, garlic cloves, minced (1 1/2 tbsp), extra-virgin olive oil, fine sea salt, red onion , halved lengthwise, then thinly sliced crosswise, haricots verts or other thin green beans, trimmed

unsalted butter, softened, chopped shallots, chopped flat-leaf parsley, chopped tarragon, grated lemon zest, fresh lemon juice, haricots verts or other green beans, trimmed

haricots verts (or other slender green beans), trimmed, olive oil, red bell peppers, seeded, cut into 1/2-inch dice (2 cups), butter, garlic cloves, minced, pine nuts, toasted

slender green beans (preferably haricots verts), trimmed, mushrooms, sliced, heads belgian endive , cut crosswise into 3/4-inch-thick slices, white wine vinegar, dijon mustard, olive oil, fresh chive bunch, sliced

french haricots vert (fresh or frozen ), bacon, onion, balsamic vinegar, sugar

nonstick vegetable cooking spray, fresh fennel bulbs, trimmed, shallot, peeled , halved through root end, olive oil, divided, french haricots vert or 1 small slender green beans, trimmed