134992 aux custard sauce Recipes

half-and-half, vanilla bean , split lengthwise, egg yolks, sugar

granulated sugar, flour, salt, orange , zest of, finely grated, fresh lemon juice, fresh lemon juice, orange juice, egg yolks, butter, heavy cream

berry sauce, frozen grape juice concentrate, thawed, blackberries, chopped strawberries, blueberries, custard, eggs, heavy cream, milk, white sugar, rice flour, baking powder, ground cinnamon, ground allspice

egg yolk, beaten, half & half light cream, sugar, salt, galliano , brandyor ameretto, vanilla, orange slice, strawberry, halved, kiwi, sliced, strawberry, halved, pineapple chunk

sugar, cornstarch, milk, orange, grated peel, egg yolks, vanilla, cointreau liqueur

sugar, cornstarch, salt, low-fat milk, evaporated skimmed milk, egg, lightly beaten, vanilla bean , split lengthwise

egg, sugar, low-fat milk, grated orange rind, vanilla extract

sugar, cornstarch, low-fat milk, egg, margarine or butter, softened, grated orange rind

eggs, lightly beaten, sugar, grated rind and juice of 1 lemon, cornstarch, water, sauterne or other sweet white wine

egg yolks, asian (toasted) sesame oil, sesame seeds, sugar, whipping cream, milk

egg yolks, sugar, heavy cream, vanilla bean , split lengthwise, buttermilk

cold milk, divided, instant vanilla pudding mix, heavy whipping cream, sugar, vanilla extract

dozen clams (opened and left on the half shell), chopped shallot, dry white wine, sweet butter, cut into 1 inch cubes, salt & freshly ground black pepper, tabasco sauce, worcestershire sauce, imported mustard such as dijon mustard or 2 tsp dusseldorf mustard, chopped fresh basil, chopped fresh parsley

butter, flour, dry mustard (coleman s recommended), pepper, salt, worcestershire sauce, milk, hot, crabmeat, sherry wine, tabasco sauce , to taste, worcestershire sauce , to taste

recipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold, eggs, beaten, bread crumbs, cinnamon, ground nutmeg, sugar, flour, cinnamon sugar mixture, caramel sauce, cream in pastry bag with star tip, chiffonade of mint, powdered sugar in shaker, cinnamon for rim