166363 aux courgettes zucchini summer olive tart Recipes

  • Zucchini, Peppers, and Tomatoes
    zucchini, butter, olive oil, sliced onion and
    7 More
    zucchini, butter, olive oil, sliced onion, sliced bell pepper (any color ), peeled seeded and chopped tomatoes, chopped fresh basil, oregano, salt & freshly ground black pepper, feta cheese (optional) or 1/4 cup parmesan cheese (optional), sliced black olives , to taste (optional)
    40 min, 11 ingredients
  • Zucchini Lasagna
    zucchini, salt, olive oil, garlic cloves, minced and
    8 More
    zucchini, salt, olive oil, garlic cloves, minced, red pepper flakes (optional), ground turkey, marinara sauce, part skim ricotta cheese, part skim mozzarella cheese, egg, breadcrumbs, parmesan cheese
    12 ingredients
  • Zucchini With Chickpea and Mushroom Stuffing
    zucchini, halved, olive oil, onion, chopped and
    9 More
    zucchini, halved, olive oil, onion, chopped, garlic cloves, crushed, mushrooms, sliced, coriander, ground cumin, chickpeas, drained and rinsed, lemon , juice of, fresh parsley, chopped, sea salt, ground black pepper
    1 hour , 12 ingredients
  • Zucchini Moons
    zucchini, sliced, olive oil, fresh oregano, chopped and
    3 More
    zucchini, sliced, olive oil, fresh oregano, chopped, parmesan cheese, freshly grated, salt , to taste, fresh ground black pepper , to taste
    15 min, 6 ingredients
  • Zucchini-Mushroom Pizza
    zucchini, halved and cut lengthwise into 1/8-inch slices and
    6 More
    zucchini, halved and cut lengthwise into 1/8-inch slices, olive oil, pizza dough, thawed, kosher salt, mushrooms (cremini or white), thinly sliced, red onion, thinly sliced, freshly shaved or grated parmesan
    15 min, 7 ingredients
  • Zucchini Pesto with Shrimp and Farfalle
    uncooked multigrain bow tie pasta, zucchini, sliced and
    12 More
    uncooked multigrain bow tie pasta, zucchini, sliced, olive oil, divided, loosely packed basil leaves, shredded parmigiano-reggiano or parmesan cheese, divided, pine nuts, toasted, garlic cloves, peeled and halved, sweet onion, chopped, peeled and deveined cooked medium shrimp, reduced-fat evaporated milk, lemon juice, kosher salt, grated lemon peel, coarsely ground pepper
    25 min, 14 ingredients
  • Summer Vegetable Salad
    green beans, broccoli floret, courgette (zucchini) and
    13 More
    green beans, broccoli floret, courgette (zucchini), baby leeks, trimmed, virgin olive oil, chopped garlic, fennel seed, cumin, sugar, mustard powder, red wine vinegar, sea salt, freshly milled pepper, arugula (optional) or 12 sprigs fennel (optional) or 12 sprigs watercress (optional), olive oil, sea salt (for sprinkling )
    47 min, 16 ingredients
  • Tarte Aux Pommes (French Apple - Custard Tart)
    short pastry , for a 10 inch tart pan (pate brisee) and
    10 More
    short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar
    45 min, 11 ingredients
  • Tagliatelle With Parmesan and Courgettes (Zucchini)
    olive oil, garlic clove, finely chopped and
    5 More
    olive oil, garlic clove, finely chopped, courgettes (baby sized and thinly sliced), lemon , juice of, fresh basil, tagliatelle pasta noodles, parmesan cheese, grated
    30 min, 7 ingredients
  • Creamy Courgette (Zucchini) or Cucumber Soup.
    courgettes or 1 large cucumber, brown onion, water and
    7 More
    courgettes or 1 large cucumber, brown onion, water, chicken stock cube , you can use vegetable stock cube instead (i use maggi), salt & freshly milled black pepper, schwartz italian seasoning, double cream, basil leaves (to garnish ), olive oil, plain flour, & a little water for a thickener (optional)
    1 hour 20 min, 10 ingredients
  • Summer Vegetable Tart
    all purpose flour, salt and
    16 More
    all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening, cut into 1/2-inch cubes, ice water, soft fresh goat cheese, whipping cream, sour cream, salt, generous pinch of cayenne pepper, eggs, olive oil, red bell pepper, stemmed, seeded , cut into 1/2-inch strips, fennel bulb, cored , cut lengthwise into 1/2-inch strips, zucchini (about 5 oz), halved lengthwise, cut crosswise into 1/2-inch pieces, yellow squash (about 5 oz), halved lengthwise, cut crosswise into 1/2-inch pieces, fresh corn kernels, chopped fresh basil
    18 ingredients
  • Courgette (Zucchini) Cake
    sunflower oil, eggs, clear honey, plain flour and
    10 More
    sunflower oil, eggs, clear honey, plain flour, baking powder, bicarbonate of soda, salt, vanilla essence, courgettes, grated, butter, for greasing, cream cheese , for the icing, butter , for the icing, icing sugar , sifted, for the icing, vanilla essence , for the icing
    1 hour 30 min, 14 ingredients
  • Zucchini With Parmesan Zucchini With Parmesan
    zucchini with parmesan, zucchini, good olive oil and
    6 More
    zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.
    25 min, 9 ingredients
  • Zucchini Stuffed with Lamb and Mint (Mario Batali) Zucchini Stuffed with Lamb and Mint (Mario Batali)
    zucchini, virgin olive oil, spanish onion, finely chopped and
    13 More
    zucchini, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce, fresh bread crumbs, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste
    16 ingredients
  • Zucchini Hash (Curtis Aikens2) Zucchini Hash (Curtis Aikens2)
    zucchini, grated, olive oil, garlic clove, thinly sliced and
    3 More
    zucchini, grated, olive oil, garlic clove, thinly sliced, chopped fresh dill, salt and pepper, chopped parsley
    20 min, 6 ingredients
  • Zucchini Panzotti in Sage Butter and Cacio (Mario Batali) Zucchini Panzotti in Sage Butter and Cacio (Mario Batali)
    zucchini, virgin olive oil, red onion, finely chopped and
    12 More
    zucchini, virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, basic pasta , recipe follows, sage leaves, cacio di roma (or other semi-soft sheep=s milk cheese), semolina flour, tepid water
    15 ingredients
  • Zucchini Ribbons with Herbed Butter (Patrick and Gina Neely) Zucchini Ribbons with Herbed Butter (Patrick and Gina Neely)
    zucchini, butter, olive oil, shallot, minced and
    5 More
    zucchini, butter, olive oil, shallot, minced, chopped fresh basil, chopped fresh parsley, zest of 1/2 lemon, kosher salt and freshly ground black pepper, special equipment : mandoline slicer
    20 min, 9 ingredients
  • Zucchini with Parmesan (Ina Garten) Zucchini with Parmesan (Ina Garten)
    zucchini, good olive oil and
    4 More
    zucchini, good olive oil, yellow onions cut in half and sliced 1/2 inch thick, kosher salt, freshly ground black pepper, freshly grated parmesan cheese
    30 min, 6 ingredients




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