3824 autumn root pureee Recipes

celery root, peeled with a sharp knife and cut into 1/2-inch cubes (1 cup), garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter

whole milk, water, salt, celery roots (about 2 1/2 lb total), peeled, cut into 2-inch cubes, russet potato (about 10 oz), peeled, cut into 2-inch cubes, onion, peeled, quartered, butter, cut into 5 pieces, ground white pepper, chopped fresh chives

celery root, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, kosher salt, heavy cream, whole milk, chilled unsalted butter, cut into 1/2 cubes, freshly ground black pepper, good-quality hazelnut oil, coarsely chopped toasted hazelnuts

root beer schnapps, old-fashioned style root beer (like a&w or dads), vanilla extract, dark brown sugar, butter, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, root beer, root beer schnapps (*), vegetable oil

root beer (soda), apple cider vinegar, sugar, canola oil, vanilla extract, root beer extract, flour, baking soda, baking powder, salt

root beer float pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes six 8-oz pops or eight 6-oz pops, root beer, maraschino cherries, stemmed, vanilla ice cream

root beer, ketchup, fresh lemon juice, orange juice, worcestershire sauce, dark brown sugar, mild-flavored (light) molasses, liquid smoke, grated lemon peel, ground ginger, garlic powder, onion powder

turnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, parsnip, peeled and cut into 2-inch pieces, sweet potato, peeled and cut into small chunks, rutabaga, peeled, trimmed, and cut into small chunks, kosher salt, unsalted butter, at room temperature, freshly ground black pepper

celery root (sometimes called celeriac; 2 large), peeled with a knife and cut into 1/2-inch pieces (8 cups), boiling potatoes (3 large), peeled and cut into 1/2-inch pieces, heavy cream, black truffle butter * or 1 stick (1/2 cup) unsalted butter, salt, black pepper

chopped onion, unsalted butter, trimmed, peeled, and coarsely chopped celery root (about 1 lb) or 2 cups thinly sliced celery, russet (baking) potatoes, canned or vacuum-packed whole chestnuts, rinsed, drained well, and patted dry if using canned, chicken broth, water, celery leaves for garnish

celery root (celeriac), peeled, cut into 2-inch cubes, whole milk, butter, fresh lemon juice, ground white pepper, bacon slices, chopped, cubes peeled carrots, chopped shallots, minced fresh rosemary, dried lentils, water, butter, honey, red wine vinegar, curry powder, cayenne pepper, pork tenderloins, olive oil, low-salt chicken broth, cold butter

root beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer

root beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer

root beer, bottled chili sauce, fresh lemon juice, worcestershire sauce, dark brown sugar, dark molasses, liquid smoke, root beer extract, ground ginger, garlic powder, onion powder, kosher salt, fresh ground black pepper

root beer, sugar, vanilla ice cream, root beer flavored hard candies, sugar cones, broken into medium sized pieces, maraschino cherries

root beer, scoops vanilla ice cream, flavored syrups , such as vanilla or cherry, crushed root beer candies, maraschino cherries , optional, special equipment : 4 soda fountain glasses, long straws and spoons