56016 autumn gold soup inspired Recipes

cheese tortellini, leaves fresh basil, olive oil, carrots, diced, stalks celery, diced, onion, chopped, fresh spinach, chopped, water, tomato soup with basil (campbell s select gold label italian tomato with basil and garlic soup), tomato sauce, no-salt-added diced tomatoes, salt, pepper, sugar substitute or 3 tbsp sugar

skinless chicken thigh, halved, red capsicum, diced, green capsicum, diced, tomato soup, vinegar, soy sauce, brown sugar, barbecue sauce, crushed pineapple, drained, garlic, crushed, fresh ginger, grated

head cauliflower , golden roasted, yukon gold potatoes, washed and cubed, garlic cloves, onion, peeled and cut in 1/2, curry, turmeric, red pepper flakes, chicken breasts, cooked and shredded (optional), rice, cooked, scallions, sliced

extra virgin olive oil, waxy potatoes, peeled & diced (yukon golds, white or red potatoes all work well), onions, chopped, garlic, minced, whole bay leaves, kale , chopped center tough stems removed (approx), garbanzo beans, drained & rinsed, diced tomatoes, undrained, linguica sausage, diced, chicken stock, fresh ground pepper, kosher salt, sour cream (optional)

ground turkey or beef, cooked and drained, condensed minestrone soup, undiluted, chili beans, undrained, mexican diced or stewed tomatoes, undrained, mild, medium or hot picante sauce

unsweetened coconut milk, grated fresh ginger, green curry paste, green curry paste, asian fish sauce, skinless chicken thighs, red onion, cut into 1/2-inch dice, yukon gold potatoes, cut into 1-inch chunks, grape tomatoes, fresh lime juice, kosher salt & freshly ground black pepper, cilantro leaf , lime wedges and steamed rice, for serving

bacon, chopped into bite size pieces, green onions , sliced on the bias, yukon gold potatoes, chopped into 3/4-inch pieces, sour cream, water, salt and pepper

peeled, seeded, and (1/2-inch) diced butternut squash, peeled and (1/2-inch) diced yukon gold potatoes (2 medium), peeled and (1/2-inch) diced parsnips (3 parsnips), peeled and (1/2-inch) diced carrots (6 carrots), good olive oil, kosher salt and freshly ground black pepper, minced garlic (3 cloves), skinless fish fillets such as striped bass or halibut, prosciutto di parma, unsalted butter, fresh rosemary, freshly squeezed lemon juice, lemon wedges, for serving

sweet potato ( garnet yam or other), peeled and chopped into bite-sized pieces, red or yukon gold potatoes (or 1 russet potato, peeled), chopped into bite-sized pieces, acorn or butternut squash, or 2 delicata squash, peeled, seeded, and chopped into bite-sized chunks, yellow onion, chopped fine, shallots, chopped fine, garlic cloves, coarsely chopped, olive oil, freshly ground black pepper, salt, some fresh thyme and rosemary, chopped (or a few pinches of dried, crumbled between your fingers), red pepper flakes (optional), to taste, kale, goat cheese (6-8 oz)

chicken stock, smoked ham hocks, spanish onions, finely diced, russet potatoes (red skinned potatoes may be substituted for yukon gold) or 1 1/2 lbs yukon gold potatoes, peeled and cut into medium dice (red skinned potatoes may be substituted for yukon gold), plump carrots, cut into medium dice, split peas, rinsed, black peppercorns , bruised with the bottom of a heavy pan, white peppercorns , bruised with the bottom of a heavy pan, kosher salt, bay leaves, herbes de provence, water, dry marsala wine, fresh ground white pepper

ground beef, dry onion soup mix, water, frozen mixed vegetables (for soup), vegetable juice, baked beans

ground beef, onion, chopped, salt, pepper, beef broth, tomato soup , diluted with 1 can of water, stalks celery, sliced medium, carrots, peeled and sliced medium, potatoes, peeled and diced 1/2 inch, fresh tomatoes , chopped roughly do not drain, fresh parsley, bay leaf

butter, chopped onion, garlic clove, minced, cream cheese, cut in cubes, condensed cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup, southern style hash browns, shredded cheddar cheese

yukon gold potatoes grated with skin on, sour cream, parsley, freshly ground black pepper, olive oil, cheddar cheese soup, cream of mushroom soup, butter melted, green chilies diced, white onion chopped

crosscut beef shank with lots of meat, beef ribs - not those big dinosaur ones , the smaller ones, olive oil, janes crazy mixed up salt, hot shot, carrots , chunked, celery , chunked, big cloves garlic, peeled, onion , chunked, hot peppers, tops & seeds removed (i used 1 jalepeno and 2 banana peppers), water, frozen soup veggies (i like mine with okra), chunk tomatoes, canellini beans, drained (i usually use garbanzo, but didn tsp have them on hand), beef soup base, basil, oregano, thyme, marjoram

more) canned low-salt chicken broth, yukon gold potatoes, peeled, sliced (about 7 cups), garlic cloves, peeled, half and half, minced fresh chives, sour cream