520 authentic valenciana Recipes

potatoes, diced, boiled, and drained, onion, finely chopped, bacon, cider vinegar, sugar, paprika, black pepper, worcestershire sauce, salt, cayenne pepper, yellow mustard, all-purpose flour, water

eggplants, peeled and cubed into 1-inch cubes, zucchini , coined, bell peppers, roughly chopped (red are classic, but use what you have on hand), garlic cloves, whole, garlic cloves, minced, yellow onions, bay leaf, thyme (fresh is the key to making this ratatouille taste right), whole tomatoes or 4 large tomatoes, that are nice and ripe, olive oil

sweet sticky rice (white glutinous rice), water (more or less depending on your preferred consistency), white sugar, unsweetened cocoa, evaporated milk (optional)

crushed tomatoes in puree (i like san marzano but any without citric acid are fine), garlic cloves, spanish onion, chopped, extra virgin olive oil, fresh ground black pepper, fresh basil, coarsely chopped (i use a large handful), fresh parsley, coarsely chopped (again a large handful), bay leaves, baking soda , if needed (or if you must sugar)

butter, flour , to make a roux (about 6 tbsp), milk, beaten egg, grated parmesan cheese, cream (optional), salt and pepper, roasted turkey, toast (may be trimmed), parmesan cheese, for topping, fried cooked bacon

olive oil, chopped onion, tomatoes, chopped, not drained, garlic clove, minced, tomato paste, fresh basil, chopped (or 2 tsp dried ), sugar, salt, pepper, water (as needed), whole eggs, beaten, flour, milk, salt, ricotta cheese, mozzarella cheese, cubed (or shredded ), whole eggs, parsley, chopped, parmesan cheese, grated, salt and pepper, butter, onions, chopped, ground veal, frozen chopped spinach , defrosted and squeezed dry, grated parmesan cheese, eggs, salt, butter, flour, milk, cream (1/2 and 1/2), salt, white pepper, nutmeg

honeycomb beef tripe, pork knuckles, water, white onions, peeled and quartered, head garlic, peeled and chopped roughly, salt, oregano, cayenne pepper, hominy, frozen, green onion, red pepper flakes, dried chile pequins , seeds removed, diced green chilies, white onions, finely diced, cilantro, chopped coarsely, limes, quartered, tortilla

warm water (about 105 degrees ), salt, sugar, instant yeast (like saf brand), unbleached white flour, egg white, whisked

butter (1 stick), yellow onion, diced, green pepper, diced, stalks celery, diced, fresh garlic, minced (to your taste...personally, i can never get enough garlic), crawfish tail, with fat, salt, cayenne, black pepper, water, cornstarch, chopped fresh parsley, cooked rice

dried new mexico chiles, all-purpose flour, boiling water, garlic powder, salt

gruyere cheese, vacherin cheese, dry white wine, garlic clove, cornstarch, baking soda, loaves bread

pasta (i prefer whole wheat), olive oil, salt, pesto sauce, chicken breasts, sun-dried tomatoes, chopped garlic, crumbled feta cheese

pork , butts gorund coarse, salt, pepper, leaves marjoram , crushed finely between palms, kernels garlic, warm water, garlic salt (optional), sugar, hog casing , use 45ft of casing

soybean oil, melted butter, spanish onion, sliced thin, green pepper, sliced, red bell pepper, sliced, rib eye steaks, sliced thin, cheez whiz, crusty italian rolls

chicken or 1 lb beef or 1 lb pork, stir fry vegetables (frozen ), coconut milk, panang curry paste (or more to taste), fish sauce, lemongrass (frozen ), sugar, white rice (steamed )

eggplant, sliced peeled (optional), preferrably homemade marinara sauce or 3 -4 cups meat, sauce, whole eggs, beaten, seasoned flour, shredded mozzarella cheese, grated parmesan cheese, salt & pepper, garlic powder

orange marmalade, dijon mustard, rice wine vinegar, horseradish, wasabi powder, soy sauce

boneless skinless chicken breasts, volpi prosciutto, pesto sauce (fresh made or store bought ), sun-dried tomatoes, chopped, parmesan cheese, grated, egg, lightly beaten, italian seasoned breadcrumbs, olive oil, salt and pepper