514 authentic michelada Recipes

salsa, cheddar cheese (or monterey jack cheese), monterey jack pepper cheese, veggie burgers (i used morning star slicy black bean burgers), southwest seasoning (i used taco seasoning) or 2 tbsp mexican seasoning (i used taco seasoning), tortillas (for more authentic flavor, i used a jalapano cheddar tortilla), red bell peppers (finely chopped ) or 2 tbsp green bell peppers (finely chopped), lettuce leaves (oprional), butter (melted for basting tortillas), toothpick (for pinning tortillas together)

chick peas , drained well - do not use liquid it came in, tahini paste (in ny i can only find it at a&p stores or mediterranean and specialty food shops, garlic, minced finely, zest and juice and pulp of 2-3 lemons. depending upon size. (the added is my secret ingredient), cumin, dried crush red pepper, kosher salt, fresh ground pepper, vegetable oil, extra virgin oil, good paprika, up to 1/2 cup of water, pita bread, equipment needed : strainer for chick peas, food processor, grill pan

dried black beans , soaked in water overnight, smoked ham hocks, water, bay leaf, olive oil, red bell pepper, chopped, chopped onion, minced garlic, ground cumin, chili powder, crushed red pepper flakes, chicken broth or stock, chopped cilantro, brown sugar , optional, sour cream, shredded authentic mexican cheese, quick tip: omit the soaking and cooking step for the dried beans. add 2 cups water to two 15 or 16 oz. cans of drained black beans to the broth mixture. proceed as recipe directs.

garlic sesame sauce (starport 209), fermented black beans, dried, mussels , 4-5 each, manila clams, minced garlic, vegetable oil or butter, green onions, smsll, red jalapeno, thinly sliced, white wine or water, red onions, sliced about 1/2 cup, garlic sesame marinade & glaze - net wt. 13.8 oz., authentic asian flavor sauce , with garlic, soy sauce and roasted sesame oil. delicious marinade for chicken, beef, or seafood for grill or bake. use for basting, fried rice or lo mein or as a dipping sauce. $4.50, http://www.starportgourmet.com/productlist.html

lard or 1 tbsp corn oil, pasilla chiles, olive oil, white vinegar, crushed dried oregano, salt, grated monterey jack cheese (to taste)

fresh tamales (pork, beef, or chicken), cream of chicken soup, ro-tel tomatoes (mild ), sargento authentic mexican cheese, chopped green chilies (drained ), black olives (sliced or chopped )

artichoke hearts, crabmeat (i prefer trader joes, most authentic), real shredded parmesan cheese, real mayonnaise, chopped jalapenos (depending on your preferred spice level) or 1 (6 oz) can green chilies (depending on your preferred spice level), smoked paprika (divided )

chicken tenderloins (the bagged frozen kind, defrosted), warm water, chicken bouillon (i use knorr s caldo con sabor de pollo), onion, red bell pepper, salt, diced green chilies, canned diced jalapeno, chili powder, diced tomato (canned or fresh ), flour, flour tortillas, shredded cheddar cheese, refried beans, rice (prepared mexican style , try authentic mexican rice), sour cream (optional), guacamole (optional), diced tomato (optional)

gyoza skins (round), ground pork (or ground chicken, refer to note below), shredded napa cabbage, chopped ginger, rice wine, soy sauce, salt, white pepper, chopped scallion, sesame oil, sugar, chicken stock, peanut oil (approximate quantity), water, soy sauce, rice vinegar or 2 tbsp balsamic vinegar, sugar (or to taste), sesame oil (to taste), minced ginger, minced scallion, minced garlic, hot chili oil

fresh roasting chickens, cut into parts, buttermilk, cayenne pepper, black pepper, salt, white flour, peanut oil (for frying )

vermicelli or 3 tbsp spaghetti (spaghetti makes the pudding thicker and heavier, i prefer ), skim milk, sweetened condensed milk, sugar, ghee or 1 tsp butter (use for authenticity!), cashews, chopped, saffron (only if you can afford it

water, ketchup, brown sugar, white vinegar, garlic salt, paprika, worcestershire sauce, cayenne pepper, cornstarch, water

butter, brown sugar, cinnamon, banana liqueur, bananas , cut in half lengthwise, then halved, dark rum, french bread , day-old, thick sliced, eggs, milk, oil or 2 -4 tbsp butter

cornmeal, rice flour (i use authentic foods brand), baking soda, salt, milk, eggs, beaten, vegetable oil, sharp cheddar cheese, shredded, frozen corn, thawed, onion, chopped small

fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

there are dozens of noodles famous in singapore from the street hawkers to upscale restaurants; singapore noodle is not 1 of them., lack of geographic authenticity does not detract from this wonderful dish that is easy to prepare, perks up the taste buds, and can be served as a whole meal, a snack or an appetizer., rice noodles , soaked in cold water for 2 hours, and drained, baby shrimps, without shells, deveined, rinsed and drained, skinless chicken breast , 1/4-inch strips, white wine, soy sauce, cornstarch, ground white pepper, canola oil, to cook, minced ginger, scallions batons, 1-inch lengths, minced garlic, bean sprout , picked, red bell pepper , julienned, onion , julienned, eggs, lightly scrambled, madras curry powder, salt and white pepper to taste

couscous, chicken broth, water, cinnamon, ground ginger, ground cumin

graham crackers, crushed, butter, melted, canned sweetened condensed milk, chilled, egg yolks, cold, key lime juice, cold, cream, for garnish