620 authentic julia Recipes

chicken legs, smoked cajun sausage, white rice, chicken broth, butter, bell pepper (chopped ), onion (chopped ), celery ribs (chopped ), garlic powder, paprika, salt, black pepper, cayenne pepper, cooking oil

avocados, carton sour cream, diced tomatoes or 1 (24 oz) can roma tomatoes, onion, diced green chilies, fresh jalapeno, garlic cloves, fresh cilantro, lemon

roma tomatoes, jalapeno, serano chilli, garlic, half white onion, pepper, salt, lime juice, crushed red peppers, vegetable oil

phyllo cups, cream cheese, vegetarian refried beans, tb salsa, chopped green chilies, mild chili powder, shredded mexican cheese blend (or shredded cheddar cheese)divided

vegetable oil, chicken thighs (or use chicken pieces like legs), onion, chopped, green bell pepper, seeded and diced, poblano pepper, seeded and diced, garlic, chopped, chili powder, ground cumin, ground cinnamon, fire roasted tomatoes, undrained, raisins, chipotle peppers in adobo sauce, chopped (these are sold in small cans in every grocery store in a mexican area), chicken broth, dark mexican beer , or any dark beer would be fine, peanut butter, sugar, salt, unsweetend chocolate (for baking), chopped, cooked white rice, warm tortillas, sour cream and fresh cilantro, chopped

trimmed beef skirt steak, lime juice, minced jalapenos en escabeche, minced garlic cloves, salt, onions; sliced into rings, peanut oil, warmed flour tortillas

olive oil, ground chuck beef, chopped onion, chopped carrots, chopped celery, salt, freshly ground black pepper, dry red wine, milk, grated nutmeg, peeled, whole tomatoes; roughly chopped , strained juice

pork spareribs, ground black pepper, cayenne pepper (optional), chili powder, ground cumin, dark brown sugar, granulated sugar, dried oregano, paprika, table salt, ground white pepper, celery salt, garlic powder, unsalted butter, onion, chopped, garlic, minced, paprika, ground black pepper, lemon juice, dry mustard, hot pepper sauce, table salt, cider vinegar, tomato sauce

rice, sugar (more or less to taste), cinnamon sticks (more or less to taste), water (hopefully your tap is next to your blender), ice

raw whole cleaned shrimp, diced tasso, butter, chopped onion, chopped green bell pepper, garlic, minced, chopped celery, canned tomatoes , chopped liquid reserved, raw rice, bay leaves, water , including tomato liquid, salt, cayenne pepper

whole canned tomatoes, undrained, onion, diced finely, diced tomatoes, drained, cilantro, chopped, roasted diced green chilies, undrained, roasted diced jalapenos, undrained, limes, salt, garlic powder

pork shoulder (bone-in ), salt, pepper, cayenne pepper (or to taste), new mexico chile powder (3/4 - 1 chili envelope found in mexican isle at grocery store), garlic cloves, orange juice

dried arbol chiles (8-10 dried arbol peppers for mild, 11-15 medium, 16-20 for hot), delmonte stewed tomatoes , with juice, yellow onion, jalapeno, cilantro, garlic clove, lemon juice or 1 tsp lime juice, pepper, salt

corn tortilla , authenic ones in the fridge section. i use on 3/4 of this package (the small 8 inch ones), oil (for frying ), hot sauce (see my other recipe chile de arbol ), water (add more if needed), white onion (slice in circle), oacoxa cheese, salt

qts. chicken stock (must be homemade!), flour, oil, chicken or guinea hen, without giblets, cut up, andouillesausage , sliced about 1/4 thick on the bias (you may substitute hot or mild smoked sausage if good andouille isn tsp available) and/or fresh creole hot sausage, browned, shrimp, peeled and deveined, blue crabs, cleaned, broken in half and claws pulled off (or for a more elegant looking gumbo, omit and instead add 1-1/2 lb lump white crabmeat, picked over for shells and cartilage), okra, sliced (leave out if you don tsp like okra, but be sure to add file at the end if you leave out the okra), onions, chopped, green onions with tops, chopped, bell peppers, chopped, ribs celery, chopped, several cloves garlic, minced, bay leaves, fresh parsley, chopped, black, white and cayenne peppers , to taste, salt to taste, few dashes tabasco , or to taste., file powder (only if you don tsp use okra!), steaming hot louisiana long-grain rice

white rice, water, tomato sauce, salt to taste, pepper to taste, vegetable oil, cilantro or cheese for garnish

garbanzos, garlic -or equiv from pre-minced jar type, tahini, extra virgin olive oil plus more for serving, juice of 3 lemons, salt (i put 1/3 tsp) to taste, water, paprika

garbanzo beans (chick peas), fresh garlic, olive oil, tahini, reserved liquid from cans, salt (to taste), lemon juice (fresh squeezed preferred ), paprika for garnish