65775 authentic irish bread yeast Recipes

cream flour, buttermilk or 1 cup sour milk, raisins, baking soda, baking powder, sugar

lukewarm water, white bread flour, sugar, salt, butter, dry buttermilk, baking powder, caraway seed, golden raisin, fast rise yeast or 2 tsp active dry yeast

peeled and boiled potatoes, warm (or reheated if leftover ), rolled oats, melted salted butter, malted barley syrup or honey, salt, whole wheat bread flour, vital wheat gluten, instant yeast, warm potato-cooking water (or warm milk if using leftover potatoes)

active dry yeast, sugar, divided, warm water (110 to 115 degrees ), butter or 1/2 cup margarine, melted, eggs, warm mashed potatoes (without added milk or butter), salt, all-purpose flour, raisins

bread, milk, eggs, beaten, sugar, butter or margarine, melted, vanilla extract, salt, raisins, grape wine sauce

bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg

bread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

water, room temperature, fast rise yeast or 2 tsp instant yeast, honey, bread flour (plus extra as needed for dough and counter), whole wheat flour, salt, chopped fresh rosemary, pitted olives (rinsed , chopped rough, and patted dry)

warm water (it s the perfect temperature when it s quite warm, but you can keep your little finger in the liquid), compressed yeast cakes (equivalent to 6 3/4 tsp. of yeast), flour, margarine, melted, warm milk, eggs , beaten until foamy, sugar, salt, flour (no more(no less), oil (for frying )

water, butter , cut into pieces, honey, whole wheat flour, bread flour, instant potato flakes, gluten , plus, gluten, salt, rapid acting yeast (or 2 1/2 tsp. bread machine yeast)

warm water (about 105 degrees ), salt, sugar, instant yeast (like saf brand), unbleached white flour, egg white, whisked

warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, bread flour, dry milk powder, caraway seed, active dry yeast, raisins

eggs, mayonnaise, chopped fresh dill , plus dill fronds for garnish, prepared horseradish, heaping tbsp whole-grain dijon mustard4 tbsp capers, drained, salt and freshly ground black pepper, loaves irish brown bread, paper-thin slices irish smoked salmon

dry yeast, warm water, sugar, guinness stout beer, honey, margarine or 1 tbsp butter, caraway seed, salt, whole wheat flour, all-purpose white flour, powdered ginger, margarine or 1 tbsp butter, to brush bread after baking

all-purpose flour, sugar, fast rising yeast (2 packages), salt, boiling water, butter, eggs, slightly beaten, mashed potatoes, chopped dates or 1 cup raisins

eggs, irish cream ( liqueur), half-and-half, french bread or 1 loaf challah, sliced 3/4-inch thick, butter