264926 authentic garden lemon cream cake Recipes

granulated sugar, all-purpose flour (about 11 1/4 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, grated lemon rind, fresh lemon juice, vanilla extract, fat-free buttermilk, chambord (raspberry-flavored liqueur), powdered sugar, chambord (raspberry-flavored liqueur), fresh lemon juice, butter, melted

butter, softened, shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, lemon extract, butter, softened, orange juice, lemon juice, grated orange peel, grated lemon peel, lemon extract, sugar

eggs, egg yolks, sugar, lemon juice, butter, cubed, butter, softened, sugar, eggs, ricotta cheese, buttermilk, grated lemon peel, vanilla extract, lemon juice, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, lemons, sugar, butter, softened, sugar, milk, grated lemon peel, vanilla extract, salt

eggs, separated, lemon juice, lemon zest, butter, white sugar, all-purpose flour, salt, milk

cake flour, baking powder, salt, heavy cream, white sugar, eggs, vanilla extract

white sugar, salt, butter, melted, all-purpose flour, grated lemon zest, lemon juice, milk, egg yolks, egg whites

part-skim ricotta cheese, granulated sugar, all-purpose flour, eggs, fresh lemon zest (2 lemons), vanilla extract, salt

all-purpose flour, salt, sugar, eggs, separated, milk, grated zest of 1 large lemon, fresh lemon juice, sugar, fresh or thawed frozen cranberries, chopped, water

lemon supreme cake mix (i use duncan hines), eggs, sugar, vegetable oil, apricot nectar

butter, sugar, eggs, separated, grated lemons , rind of, all-purpose flour, milk, lemon juice, salt, icing sugar

butter, grated fresh lemon rind, white sugar (preferably caster sugar), eggs, desiccated coconut, self-raising flour, sugar, lemon juice, water

sugar, salt, flour, butter, melted, freshly squeezed lemon juice, grated lemon , zest of, eggs, separated, milk

lemons , juice and zest of, grated and saved, then juiced for 3 tbsp, unbleached all-purpose flour, baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs, at room temperature, egg yolk, at room temperature, butter, at room temperature (2 1/4 sticks), sugar, fresh lemon juice, buttermilk, sugar

all-purpose flour, baking powder, salt, eggs, sugar, water, grated lemon rind, fresh lemon juice, vanilla extract, chopped strawberries, water, sugar, fresh lemon juice, remaining ingredients, sliced strawberries, divided

eggs, separated, sugar, grated lemon rind, lemon juice, cake flour, salt, powdered sugar, tart lemon filling, powdered sugar

butter, softened, sugar, eggs, grated lemon peel, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, fat-free lemon yogurt, lemon peel , optional

white cake mix, milk, white sugar, salt, cornstarch, egg, beaten, butter, vanilla extract, heavy cream, vanilla extract, white sugar, semisweet chocolate, pitted bing cherries , juice reserved, cornstarch, water

all-purpose flour, sugar, cornstarch, poppyseeds, baking powder, salt, butter, skim milk, freshly grated lemon zest, vanilla, egg, fruit compote, water, sugar, fresh lemon juice, fresh thyme leaves, vanilla, seasonal fruit (we used 1 cup quartered strawberries, 1 cup blackberries, and 1 plum and 1 nectarine, each cut into wedges)