119349 authentic filipino chicken adobo Recipes

chicken breast (3-4 breasts), italian seasoned breadcrumbs, parmesan cheese, minced garlic, thyme, oregano, basil, salt, black pepper, eggs, milk, extra virgin olive oil, spaghetti sauce (more if needed, refer below), minced garlic, mozzarella cheese, parsley (for garnishment), cooked pasta (i.e. spaghetti)

ginger (you can easily make this if you want, far better than the jar variety) or 4 tbsp garlic paste (you can easily make this if you want, far better than the jar variety), coriander powder (toasted seeds and ground in the blender is best but fresh powder will work fine), cumin powder (toasted seeds and ground in the blender is best but fresh powder will work fine here too), salt & fresh ground pepper (to taste), turmeric, whole cardamom pods, cinnamon stick, vegetable oil (your favorite ), cayenne pepper (or to taste) or 1 hot chili pepper, boneless chicken, onion (diced ), tomato (diced ), butter (optional), water

chicken tenders, peach preserves, adobo sauce (canned chipotle sauce), barbecue sauce (use your favourite bottled or homemade sauce), salt, fresh garlic cloves, minced

chicken legs, smoked cajun sausage, white rice, chicken broth, butter, bell pepper (chopped ), onion (chopped ), celery ribs (chopped ), garlic powder, paprika, salt, black pepper, cayenne pepper, cooking oil

chicken leg quarters, milk, sour cream, chipotle peppers in adobo sauce, chicken bouillon granules, margarine, salt to taste

chicken breasts, lemons , juice of, canola oil, salt, pepper, paprika, flour, canola oil, garlic cloves, minced, sweet onion, finely chopped, anaheim chili, seeded and finely diced, jalapeno pepper, seeded and finely diced, carrot, finely chopped, crushed tomatoes, petite diced tomatoes, white beans, drained and rinsed, low-sodium low-fat chicken broth, water, chili powder, cumin powder, chipotle chiles in adobo, minced, frozen sweet corn, salt and pepper, sour cream, shredded cheese, scallion, tortilla chips

soy sauce, water, vinegar, honey, minced garlic, bay leaves, black pepper, skinless, boneless chicken thighs

vegetable oil, chicken , cut into pieces, onion, quartered and sliced, minced garlic, white vinegar, low sodium soy sauce, garlic powder, black pepper, bay leaf

chicken breasts, boneless, skinless, salt, black pepper, safflower or corn oil, water, dried apricots, roughly chopped, apricot preserves, tamarind concentrate, or substitute with 1 tbsp tamarind paste mixed with 1/2 tbsp sugar and 3/8 cup water, chipotles in adobo sauce

chicken, quartered, dried oregano (preferably mexican ), vegetable oil, onion, halved , thinly sliced crosswise, garlic cloves, chopped, minced chipotle chiles (from canned chipotles in adobo), tomatillos, husked, rinsed, quartered, cinnamon stick, pears, peeled, cored, cut into 1/2-inch cubes, dried apricots (about 2/3 cup), dried cherries (about 1/2 cup packed), green onions, chopped, fresh epazote leaves,** finely chopped (optional), warm corn tortillas

chicken pieces, soy sauce, vinegar, garlic, peeled and crushed, fresh ginger, thinly sliced, bay leaves, black peppercorns

lean ground chicken, tspbsp adobo sauce , from canned chipotle in adobo sauce plus 2 tsp, tomatillos, chopped and drained, yellow onion, chopped, fresh cilantro, finely chopped, garlic cloves, minced, ground cumin, corn tortillas, olive oil, for grill, red onions , cut into 16 thin slices, tomatoes , cut into 16 thin slices, romaine lettuce, thinly shredded

boneless chicken breasts , cutlets, salt and pepper, eggs, milk, italian style breadcrumbs, grated parmesan cheese, sliced provolone cheese, spaghetti sauce (prego 3-cheese works great), vegetable oil

roasting chicken (about 3 lbs), adobo seasoning, water, chipotle chiles in adobo, tomato paste, apple juice, shredded mexican cheese

boneless chicken breasts, fresh lemon juice, orange juice (or mixture of citrus juices), ground cinnamon, adobo seasoning (chef marino), garlic cloves (minced ), dried basil leaves, achiote paste, red wine vinegar, black pepper, canola oil

chicken leg quarters, skin removed, water , or as needed to cover, head green cabbage, chopped, carrots, peeled and sliced, stalks celery, sliced, onion, sliced, bay leaves, chopped fresh parsley, garlic, minced, ground thyme, dried marjoram, salt and ground black pepper to taste, dill pickles, thinly sliced, all-purpose flour, sour cream

chicken or 1 lb beef or 1 lb pork, stir fry vegetables (frozen ), coconut milk, panang curry paste (or more to taste), fish sauce, lemongrass (frozen ), sugar, white rice (steamed )

chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil , 1 turn of the pan, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, lightly crushed corn tortilla chips, shredded fresh smoked mozzarella or smoked sharp white cheddar, 3/4 lb, lime, cut into wedges, red onion, chopped, freshly chopped cilantro leaves, for garnish