140925 authentic corned beef potatoes Recipes

cream cheese, cold butter or margarine, cut into chunks, chopped parsley, drained prepared horseradish, fat-trimmed thin-sliced cooked corned beef, baguette (about 8 oz.), thinly sliced

orange marmalade, stone-ground mustard, corned beef brisket , fully cooked

corned beef brisket with spice packet (3 lb), trimmed, onion, sliced, celery rib, sliced, butter, brown sugar, ketchup, white vinegar, prepared mustard, prepared horseradish

corned beef brisket (2-1/2 to 3-1/2 lb), honey, dijon mustard, divided, head cabbage (3 lb), butter, minced fresh dill or 1 tsp dill weed

frozen cubed hash browns, chopped onion, canola oil, chopped cooked corned beef, salt, eggs, salt and pepper to taste, minced fresh parsley

mayonnaise, white vinegar, ground mustard, celery seed, pepper, shredded raw cabbage, kaiser or hard rolls, split, cooked corned beef, sliced

head cabbage, shredded (about 8 cups), onion, chopped, water, white hominy, rinsed and drained, sliced deli corned beef, chopped, salt, pepper, hot pepper sauce

onion, chopped, corned beef, diced (i used hereford), hashbrowns (the cubed kind )

canned corned beef, frozen hashbrowns, salt or seasoning, black pepper, olive oil

cream of mushroom soup, egg noodles cooked and drained, corned beef, sharp cheddar cheese grated, milk, white onion chopped, fresh parsley chopped

sauerkraut, drained, onion finely chopped, cooked corn beef, shredded, swiss cheese, shredded, thousand island dressing, dill pickles chopped, rye bread torn into small pieces, unsalted butter, melted

corned beef, chopped onion, dry roux, water, salt , pepper & creole seasoning to taste, water

corned beef brisket, carrots, scraped and cut into 1-inch pieces, stalks celery , cut into 1/2-inch pieces, onion , cut into thin slices, bay leaf, garlic powder, quick barley

sour cream, mayonnaise, corn beef, dehydrated parsley, dill, beau monde

corned beef brisket with spice packet, head cabbage (about 2 1/2 lb.), coarsely chopped, creamy lemon horseradish sauce

cubes rye bread, cooking oil, salt, fresh-ground black pepper, mayonnaise, ketchup, worcestershire sauce, pickle relish, hard-cooked egg, chopped, scallions, white bulbs and green tops chopped and reserved separately, head green leaf lettuce (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts), head iceberg lettuce (about 1 lb), torn into bite-size pieces (about 1 1/2 quarts), sliced corned beef , cut into 1/2-inch-wide strips