62686 austrian walnut torte coffee whipped Recipes

all-purpose flour, sugar, baking powder, salt, butter, milk, egg, brown sugar , packed, cinnamon, chopped walnuts, butter, melted

chopped walnuts, brown sugar, butter, melted, ground cinnamon, eggs, separated, butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, sugar

butter, softened, sugar, eggs, sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped walnuts, whole-berry cranberry sauce, grated orange peel, ground cinnamon, sugar

unsalted butter, plus extra for pan, matzo cake meal, plus extra , for flouring the pan, semisweet chocolate, eggs, egg yolks, sugar, ground walnuts, egg whites (from about 4 eggs), sugar, cold unsalted butter , cut into pieces, unsweetened chocolate, melted, cold brewed coffee

semisweet chocolate, chopped, unsalted butter, cut into 8 pieces, room temperature, sugar, eggs, cake flour, chopped walnuts (about 3 oz), whipping cream, slivovitz or other brandy, light corn syrup, semisweet chocolate, chopped, plum jam or apricot preserves, chopped walnuts

butter, softened, sugar, egg yolks, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, egg whites, cream of tartar, sugar, chopped walnuts, walnut halves, cold milk, instant chocolate pudding mix, heavy whipping cream , whipped

marshmallows, strong coffee, whipping cream (3 cups), sugar, ladyfingers, split in halves (use the soft type not savoiardi)

cold heavy cream, coffee-flavored liqueur (recommended : kahlua)

butter at room temperature, sugar, vanilla extract, egg, flour, baking powder, baking soda, salt, sour cream, ripe bosc or red bartlett pear, ingredients - crisp topping, brown sugar, flour, cinnamon, softened butter, chopped walnuts

walnut pear coffee cake1/2 cup(1 stick) butter, at room temp., granulated sugar, vanilla extract, eggs, flour, baking powder, baking soda, salt, sour cream, bosc or red bartlett pear, peeled and cut into 1/2 inch dice crisp topping, brown sugar , packed, flour, ground cinnamon, butter, chopped walnuts

vegetable oil, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, buttermilk, flaked coconut, chopped walnuts, sugar , optional

butter, softened, canola oil, sugar, eggs, butter recipe golden cake mix (regular size), sour cream, chopped walnuts, brown sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, cubed

flour, baking powder, salt, ground walnuts, whipping cream, sugar, vanilla, eggs, whipping cream, cream cheese, softened, sugar, salt, vanilla, raspberry preserves

chopped walnuts, toasted and cooled, sugar, divided, heavy whipping cream, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, heavy whipping cream, cream cheese, softened, sugar, vanilla extract, salt, strawberry preserves, divided, halved fresh strawberries

unsalted butter, plus extra for pan, matzo cake meal , plus, extra matzo cake meal , for flouring the pan, semisweet chocolate, eggs, egg yolks, sugar, ground walnuts (about 2 1/3 cups), egg white (from about 4 eggs), sugar, cold unsalted butter , cut into pieces, unsweetened chocolate, melted, cold brewed coffee

unsalted butter, plus extra for pan, matzo cake meal, plus extra , for flouring the pan, semisweet chocolate, eggs, egg yolks, sugar, ground walnuts, egg whites (from about 4 eggs), sugar, cold unsalted butter , cut into pieces, unsweetened chocolate, melted, cold brewed coffee

sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tbsp (if using all semisweet chocolate), fine-quality chocolate, preferably half dark sweet (sometimes labeled german s sweet chocolate), and half semisweet, but all semisweet is also delicious; cut into small pieces, eggs, separated, shelled walnuts (1 3/4 to 2 cups), matzoh meal, accompaniments: passover confectioners sugar (recipe below ) or chocolate icing (recipe below); heavy cream, freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream, garnish: walnut halves, unsalted butter or margarine, fine-quality semisweet or bittersweet chocolate, cut into small pieces