Coffee Marshmallow Sponge Recipe

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Coffee Marshmallow Sponge
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Ingredients:

Directions:

  1. In the top of a double boiler set over simmering water, melt the marshmallows. Add coffee, stir until smooth. Remove from heat.
  2. Chill until cold.
  3. Beat the cream with the sugar until soft peaks form.
  4. Fold 2 cups of the whipped cream into the cold coffee mixture.
  5. Line the bottom and sides of a 9 or 10-inch springform pan with lady finger halves.
  6. Spread a layer of the coffee cream over the ladyfingers.
  7. Continue alternating layers, ending with the cream.
  8. Cover & refrigerate for 2 hours.
  9. To serve, release sponge from pan & dollop with remaining whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.79 Kcal (1150 kJ)
Calories from fat 152.28 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 122.88mg 41%
Sodium 67mg 3%
Potassium 89.18mg 2%
Total Carbs 27.02g 9%
Sugars 13.25g 53%
Dietary Fiber 0.33g 1%
Protein 4.6g 9%
Vitamin C 1.8mg 3%
Iron 1.3mg 7%
Calcium 47mg 5%
Amount Per 100 g
Calories 276.57 Kcal (1158 kJ)
Calories from fat 153.27 Kcal
% Daily Value*
Total Fat 17.03g 26%
Cholesterol 123.68mg 41%
Sodium 67.44mg 3%
Potassium 89.75mg 2%
Total Carbs 27.2g 9%
Sugars 13.33g 53%
Dietary Fiber 0.33g 1%
Protein 4.63g 9%
Vitamin C 1.8mg 3%
Iron 1.3mg 7%
Calcium 47.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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