25751 austrian gugelhupf yeast risen coffee Recipes

yeast, warm water, sugar, divided, milk, scalded, shortening, salt, eggs, flour (approx .)

yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

raisins (small, tart ) or 1/3 cup currants (small, tart ), candied lemon peel or 1/4 cup orange, orange juice or rum, to cover, blanched chopped almonds, fresh yeast (17 g) or 1 (1/4 oz) package dry yeast (2 1/4 tsp.), lukewarm milk (125 ml), butter, softened (180 g), eggs, sugar (120 g), salt, lemon zest, vanilla extract, flour (500 g), milk or 2 -4 tbsp cream, as needed

flour, salt, yeast, caster sugar, tepid milk, lemon , rind of, grated, blanched almonds (or flaked ), ground almonds, butter, eggs, raisins, washed and dried

active dry yeast, warm water (105 to 115 degrees f), dark molasses, vegetable oil, caraway seed, salt, dark rye flour, shredded wheat cereal, cocoa, all-purpose flour, cornmeal, butter or margarine, softened

active dry yeast, king arthur unbleached all-purpose flour, butter, softened, egg yolks, beaten, sour cream, sugar, chopped pecans, ground cinnamon, tart apple, peeled and finely chopped, sugar, milk, vanilla extract, chopped pecans

yeast, warm milk, sugar, warm butter, salt, warm egg, flour

yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind

dried yeast, lukewarm milk, flour , all purpose, canola oil (another would do fine), butter, melted, egg, instant coffee , dissolved in 1 tbsp hot water, sugar, butter, flour, sugar, vanilla sugar (just add a little vanilla to plain sugar), almonds, ground, coffee liqueur, ripe apricot, halved and stoned (if you have none, peach, nectarine or mango will due....if you use dried, just eyeball it as 1 lb wo)

water, egg, granny smith apple, peeled and grated, white bread flour, dry milk, powder, granulated sugar, butter, melted, dried yeast, cherries, pitted, almond paste , cut into little pieces, ground cinnamon, egg white, beaten, demerara sugar, almonds, sliced

flour, ground almonds, sugar, eggs, strong black coffee (mocha), sugar, butter, egg yolks, strong black mocha-flavored coffee

milk, heated to 100 degrees f., sugar, yeast, bread flour, salt, egg, unsalted butter, butter, melted, sugar, unsalted butter, softened, sugar, cinnamon, hazelnuts, toasted, skins removed and chopped, blanched almonds, toasted and chopped, golden raisins , soaked in 1/4 cup dark rum, powdered sugar, for garnish

white wine, whole anise seed, active dry yeast, unbleached all-purpose flour, sugar, salt, milk, unsalted butter, cut in pieces, egg yolks, salt, grated lemon , zest of, egg, beaten

water, honey, oil, salt, ground allspice, dried rosemary, crumbled, bread flour, rye flour, wheat germ, vital wheat gluten, active dry yeast

flour, milk, yeast (fresh cake works the best), eggs, sugar (i prefer brown ), butter (melted ), salt, lemon , cest (optional), almonds (slivers or flakes )

plain flour, dried yeast, milk, butter, sugar, salt, egg, fresh lemon rind, nuts, sugar, milk, beaten egg yolk, lemon , rind of

active dry yeast, all-purpose flour, butter or 1 cup margarine, softened, egg yolks, beaten, sour cream, sugar, chopped pecans, ground cinnamon, tart apple, peeled, cored and finely chopped, sugar, milk, vanilla extract, chopped pecans

water, butter, sugar, salt, bread flour, instant malted milk powder, yeast