201418 australian spicy cheese dip Recipes

salsa , a la huancaina, spicy cheese sauce, oil , vegetable, onion, chopped, chili peppers (yellow aji amarillo frozen is fine or 1/2 cup jarred aji amarillo paste), turmeric (optional, if you don tsp want it spicy add tumeric instead ), garlic cloves, mashed, cheese , white farmer s (queso freso, may sub with feta), crackers , saltine (or for slightly sweet flavor add animal instead), milk , evaporated, salt (to taste), pepper (to taste), potatoes (yellow or white ), lettuce leaf (for plating), hard-boiled eggs, black olives, halved

chicken wings (3 lb), bottled chili sauce, bottled hot pepper sauce, blue cheese , dip or ranch salad dressing

cheese crackers , such as cheeze-its, worcestershire sauce, unsalted butter, melted, seasoning salt, taco seasoning mix , such as mccormicks

white chicken meat (canned ), cream cheese, ranch salad dressing, hot pepper sauce, cheddar cheese, shredded, salt & pepper

reduced-fat sour cream, crumbled blue cheese, distilled white vinegar, cayenne pepper

onion, diced, garlic cloves, minced, diced tomatoes and green chiles, milk, ground cumin, coarsely ground black pepper, white american deli cheese slices, torn, assorted tortilla and corn chips

cream cheese, roasted garlic, spicy brown mustard, thyme, lemon zest, lemon juice, mayonnaise, buttermilk ranch dip mix, milk

chopped drained bottled roasted red peppers, fresh serrano chiles, minced (including seeds), scallions, finely chopped, sour cream, crumbled cotija cheese or feta (2 1/2 oz), cumin seeds, toasted and finely ground in an electric coffee/spice grinder or with a mortar and pestle, salt, tortilla chips

ground beef, garlic, minced, sugar (optional), nacho cheese dip (tostados), chunky salsa (tostados), beer (not light ), mexican blend cheese, tabasco sauce

peanut oil, for frying, beer, jalapeno peppers (about 3 1/2 oz), trimmed, seeded , and sliced crosswise 1/4-inch thick, salt, blue cheese dip , recipe follows, self-rising flour, self-rising white cornmeal, salt, crushed black pepper, sour cream, mayonnaise, salt, pepper, crumbled blue cheese, chopped green onions, white and light green parts

chicken wings, tips removed and cut in half at joint, rinsed and wiped dry, red hot pepper sauce, cracked black pepper, salt, vegetable oil, for frying, all-purpose flour, essence , recipe follows, blue cheese dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sour cream, heavy cream, blue cheese, hot red pepper sauce, worcestershire, salt

mexican style velveeta cheese, cubed, sour cream, taco seasoning mix, adobo seasoning, tortilla chips, miscellaneous veggies for dipping

butter, crab boil (to taste), crawfish tails (chopped ), garlic (minced ), rotel tomatoes (undrained ), spicy rotel tomatoes (drained ), velveeta cheese

spicy rotel tomatoes, cream cheese, roll spicy bulk sausage, onion chopped

cream cheese, mexican style preshredded package cheese, monterey jack cheese (optional but highly recommended ), chopped green chili (1 4-6 oz can), sour cream, cayenne pepper, diced red pepper

frozen spinach, thawed, drained and chopped, monterey jack cheese, shredded, green chiles, liquid removed and diced, peeled tomatoes (whole), liquid removed and chopped, onion, diced, softened cream cheese, half-and-half, vegetable oil, red wine vinegar, salt and pepper (to taste)

hot breakfast sausage, onion, chopped, whole block velveeta cheese, cream of mushroom soup, milk, hot salsa , i like pace

spicy refried beans, ripe avocados, mayonnaise (1/4 cup +/- depending on amount of avocado), sour cream, taco seasoning, green onions chopped (use entire onion minus the ends), tomatoes chopped, shredded cheese (i use a bag of the pre-shredded 4 cheese mexican)