48913 austin celery Recipes

olive oil, grain bulgar wheat, onion, chopped, stalks celery, chopped, tart apple, chopped (i use granny smiths), garlic cloves, minced, dried sage, dried thyme, marjoram, fat free chicken broth or 1 3/4 cups nonfat beef broth or 1 3/4 cups vegetable broth or 1 3/4 cups water, bay leaf, fresh parsley, chopped, fresh sage, chopped (optional), salt and pepper, to taste

butter, melted, sliced celery, chopped onion, water chestnuts, drained, sliced mushrooms, drained, almonds, water, soy sauce, black pepper, sugar, ginger

new potatoes (about 8), celery root (about 2), garlic cloves, minced, butter, milk, parmesan cheese, grated, salt, black pepper, paprika

butter or 1/4 cup margarine, sliced blanched almond, celery, thick sliced, salt, pepper, sherry wine

butter, head celery, thinly sliced, goat cheese, cream, salt & freshly ground black pepper

sugar, celery seeds, salt, mayonnaise, garlic, minced, dijon mustard, cider vinegar, vegetable oil

stalks celery , cut into 1-2 inch pieces, cream cheese, black walnut, chopped, garlic powder, salt, black pepper

fat free cream cheese, carrot, shredded, dried parsley flakes, dried thyme, onion powder, celery ribs (cut into 3 inch pieces)

yukon gold potatoes or 2 lbs red potatoes, water (or more to cover ), salt, butter or 1 cup margarine, divided, chopped celery, chopped onion, milk (or more , to desired consistency), salt, pepper, ground nutmeg

butter, head celery, chopped (include the leaves!), onion, chopped, garlic cloves, minced, russet potato , ptato peeled and diced very small, flour, chicken stock (or veggie stock), white wine (or can use apple juice or white grape juice), white pepper, cayenne pepper (to taste), salt , if needed, to taste, heavy cream (or half and half or light cream), crumbled blue cheese

stalks celery, trimmed and cut in half crosswise, cider vinegar or 2 tbsp pear vinegar or 2 tbsp raspberry vinegar or 2 tbsp other fruit vinegar, honey, salt, ripe pears , preferably red bartlett, diced, diced white cheddar cheese, chopped pecans , toasted in a skillet over low-medium heat for 2-4 minutes, fresh ground pepper, lettuce leaves , use more if chopping

boneless pork loin, onions, sliced, butter or 2 tbsp margarine, stalks celery, cut into 2 inch lengths, salt, pepper, dry white wine or 1/2 cup broth, water, all-purpose flour, whipping cream, chopped parsley

butter, water, carrots, peeled and sliced 1-inch thick, celery ribs, cut into 2-inch pieces, garlic clove, minced, tarragon, black pepper, salt

gruyere cheese, celery root, granny smith apples, fresh lemon juice, mayonnaise, spicy brown mustard, honey, salt, bottled horseradish, drained or 3 tbsp grated fresh horseradish, to taste

boneless chicken breast , cut in 1 1/2 inc cubes, celery ribs, peeled and cut in 1 inch pieces, lemon juice, light soy sauce, honey, minced garlic, cornstarch, ground szechwan pepper (may be substituted by 1/2 tsp cayenne)

white cabbage or 1 lb chinese cabbage, oil, salt, stalks celery

apples, peeled, cored and diced, diced celery, chopped dates (not the boxed kind, which are too hard), pecans, chopped and toasted, cool whip, sour cream

fresh strawberries, celery, olive oil, salt, lemon juice, honey, paprika