2512 aussie christmas fruitcake Recipes

prune, pitted and halved, sultanas (250g), currants (250g), sweet sherry, brandy, butter, brown sugar, eggs, instant coffee, water, plum jam, plain flour, self-raising flour, cocoa, cinnamon, mixed spice, nutmeg, glace cherries, dates, halved, walnut pieces

fruitcake, finely chopped, dark rum (or to taste), vanilla ice cream, softened slightly, heavy cream, well chilled, candied fruit, for garnish if desired (optional)

christmas pudding, brandy, melted dark cooking chocolate, melted white chocolate

vita brits or 10 weet-bix, coconut, chopped raisins (optional), cocoa, condensed milk, bundaberg rum (dark rum), extra coconut or chocolate sprinkles

chopped dried cherries, chopped dried mango, dried cranberries, dried currants, chopped candied citron, dark rum, butter, brown sugar, egg, all-purpose flour, baking soda, salt, ground cinnamon, milk, unsulfured molasses, chopped pecans, dark rum, divided

mixed diced glaceed fruits, golden raisins, dark raisins, dried currants, halved glaceed red cherries plus additional for garnish, chopped glaceed angelica (available at specialty foods shops)plus additional for garnish, dark rum, all-purpose flour, double-acting baking powder, salt, freshly grated nutmeg, ground ginger, unsalted butter, softened, brown sugar, eggs, blanched almonds, toasted lightly, cooled , and ground fine in an electric spiced grinder, chopped walnuts or pecans, apricot jam

fruitcake, pre-made, copha, melted, brandy or 1 tbsp orange juice or 1 tbsp cranberry juice, copha, melted, white chocolate, melted, red glazed cherries , for decoration purpose so anyting that is edible which are christmas colors (red or green)

fruitcake , store purchased. i prefer a dark fruit cake, brandy or 1/4 cup orange juice or 1/4 cup water, with some essence added, white chocolate, melted, red decorative candies , use red snakes lollies, green decorative candies , use green snake lollies

light brown sugar, fresh seedless raisin, fresh golden raisin , also known as sultanas, fresh plump currants, dried mixed fruit, peel preserved, pitted dates, chopped, lemon juice, lemon , zest of, only, grated, orange , zest of, only, grated, boiling water, butter , real, soft, in chunks, baking soda, vanilla, cinnamon, ground, allspice, ground, nutmeg, ground, baking powder, self-rising flour, salt, cooking oil , generous, brandy or 1/2 cup bourbon, preserved figs , in syrup, drained, roughly chopped, maraschino cherries or 1 cup glace cherries, whole, pecans, roughly chopped, brandy or 1/2 cup bourbon, extra

granulated sugar, water, lemons , zest of (strips, about 3 tbsp), lemons , juice of (about 1/4 cup), combination dried fruits (such as blueberries, cranberries, cherries, raisins, or apricots), butter, at room temperature, brown sugar, molasses or 1 cup honey, depending on how dark you want it, eggs, grand marnier or 1 cup other orange-flavored liqueur, flour, whole wheat flour, baking powder, salt, cinnamon, nutmeg, ginger, orange zest, lemon , zest of, almonds, pecan pieces, walnut pieces, bourbon

all-purpose flour, raisins, dried currants, chopped pistachios, chopped dried apricots, chopped dried figs, all-purpose flour, all-purpose flour (about 1 cup), baking soda, ground cinnamon, salt, ground nutmeg, butter, brown sugar, egg substitute, dark rum (such as myers s), divided, grated orange rind

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.

fruitcake (from 1 large loaf see alternate presentations), coffee ice cream

fruitcake (about 1 1/4 lb), frozen blueberries, thawed, plain yogurt

christmas plum pudding, milk, double cream, vanilla ice cream, brandy

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

butter, light brown sugar, eggs, whole wheat flour, nutmeg, cinnamon, baking soda, baking powder, sour cream, unsweetened grape juice, cocoa , dissolved in, warm water, coffee, molasses, blackberry jam, oranges, peeled and cut up into small pieces, raisins, diced dates, chopped walnuts or 1 lb pecans, flour , to dredge fruit, sweet cream, flour, brown sugar, butter, diced fig, raisins

butter or 1 cup margarine, softened, granulated sugar, eggs, separated, all-purpose flour, divided, candied cherry, finely chopped, candied pineapple, finely chopped, white raisins, shelled pecans, finely chopped, ground cinnamon, ground nutmeg, salt, vanilla extract, baking soda , dissolved in a little water