3375 aur hari chutney tamarind Recipes

bananas, peeled, chopped, dried tamarind , compress, onions, chopped, garlic cloves, minced, gingerroot, grated, salt, ground cumin, ground cinnamon, chili flakes, white sugar, white wine vinegar

prawns, peeled and deveined, grapeseed oil, grated fresh garlic, fenugreek leaves, spanish paprika, cumin seed, cardamom seed, fresh lime juice, wooden skewers that have been soaked in water, mint leaves, washed, chili pepper, red onion, chopped, cilantro leaf, chopped fresh, garam masala, salt, water, tamarind juice

grated coconut, green chilies, salt , to taste, black mustard seeds, peanuts (or peanut butter), tamarind pulp

oil, urad dal, dried red chilies, asafetida powder, coconut, grated (use frozen or fresh ), onion, diced (use either yellow or white not red), tamarind paste, salt

grapeseed oil or 1/2 cup canola oil or 1/2 cup ghee, mexican cinnamon, cumin seed, coriander seed, yellow mustard seeds, whole cardamom pod, fresh ginger, grated, garlic cloves, finely chopped, leek, chopped, ripe summer tomatoes, peeled, seeded and roughly chopped, white sugar, moscovado sugar, apple cider vinegar, paprika (sweet, hot or smoked ), golden raisin, red chili peppers, curry powder, curry leaves, bay leaves, sea salt, black pepper, tamarind paste, lemon juice

anaheim chilies , roasted peeled and diced, hot chili peppers, seeded and minced (scotch bonnet or habanero good), apple cider vinegar, salt, brown sugar, tamarind paste, mangoes, chopped, raisins, celery seed, garlic, minced, ginger, grated, lime juice, cinnamon (i usually use more), mustard seeds

mint leaf, fresh grated coconut, tamarind pulp, green chilies, onion (cut into pieces), salt, water

ripe mangoes, raisins, green ginger, garlic clove, tamarind pulp, salt (or to taste), sugar, vinegar

chicken breasts, boneless, skinless, salt, black pepper, safflower or corn oil, water, dried apricots, roughly chopped, apricot preserves, tamarind concentrate, or substitute with 1 tbsp tamarind paste mixed with 1/2 tbsp sugar and 3/8 cup water, chipotles in adobo sauce

rum, tamarind paste (or 1/4 cup. tamarind concentrate), jalapeno, chopped, brown sugar, tangy barbecue sauce, hot sauce , like sriracha (or to taste), olive oil , plus some for salmon, fresh ginger, chopped, garlic, chopped, cornstarch, water, salmon fillets, salt and pepper, to taste

onion, coarsely chopped, cheddar cheese, grated, tamarind paste, coriander leaves, chopped, green chilies, chopped, ginger, grated, water, salt

onions, peeled and grated, carrots, washed and steamed, french beans, washed and chopped, potato, washed, raw banana, beetroot, washed and peeled, chopped fresh coriander leaves, oil, to deep fry, bengal gram flour, dry breadcrumbs, white bread, fresh cream, salt, sugar, garlic flakes, ginger, poppy seed, green chilies, cumin seed, anise seed, green cardamoms, black pepper, vinegar, cinnamon stick, fresh mint leaves, fresh coriander leaves, green chilies, onion, grated fresh coconut, salt, oil, tamarind pulp (lemon-sized ball), black mustard seeds, bengal gram dal, asafetida powder

split channa dal, yellow, scraped coconut, urad dal, white, red chilies, whole, curry leaf, piecce jaggery, thick tamarind paste, salt, oil

fresh mint leaves, coarsely chopped (spearmint is best), fresh italian parsley, coarsely chopped, fresh ginger, peeled and coarsely chopped, garlic cloves, peeled and coarsely chopped, jalapeno pepper, stem removed and minced, tamarind paste, salt, sugar, lemon juice, cold water

ghee , recipe follows, onion, chopped, fresh ginger, peeled and chopped, mangoes, peeled and chopped, golden raisins, light brown sugar, tamarind paste or rice wine vinegar, curry powder , recipe follows, kosher salt and freshly ground black pepper

ground/ minced chicken, stale bread, garlic paste, green chilies deseeded and finely chopped, green onions finely chopped, cilantro finely chopped, salt or to taste, black pepper powder, white vinegar, egg, oil for frying, tamarind, water, mint leaves, cilantro leaves, sugar, salt or to taste, red chilli powder, cumin, anardana (dried pomegranate)

ground nuts, whole green chilies, cumin, tamarind paste, garlic, whole red chilli, mustard, curry leaves, urid dal

turkey leg , about 3 to 4 lb, tamarind pods or 1/3 cup paste mixed with 3/4 cup water, sesame seeds, cumin seeds, celery seeds, cracked black pepper, cayenne pepper, shallots, peeled and cut in half, garlic cloves, peeled, honey, worcestershire sauce, vegetable oil, coarse salt