81 aur band gobi Recipes

red split lentils (masoor dal), picked over, washed and drained, water, ground turmeric, vegetable oil, cumin seeds, garlic, peeled and finely chopped, onion, peeled and cut into fine slices, cored and finely shredded cabbage, fresh, hot green chilies, finely sliced, salt, tomato, peeled and finely chopped, peeled, finely grated fresh ginger

chunk light tuna , in water, mayonnaise (i use the kind with olive oil, or use miracle whip if you prefer), dry onion flakes (or fresh onion equivalent, i was lazy), cayenne pepper, garlic powder , heaping, dry parsley flakes, bread (i usually use whole wheat, but i had white whole wheat that was really soft and was perfect), american cheese, dill pickle slices

asparagus, ends trimmed , rubber band left on (or any other combinations of vegetables), linguine, shaved pecorino cheese, salt, fresh ground black pepper, butter, eggs, salt & freshly ground black pepper, garlic cloves, minced, egg yolks, mustard, lemon juice, chopped fresh basil leaf, salt, fresh ground black pepper, cayenne, vegetable oil, extra virgin olive oil

peeled and separated pomegranates, fruit cocktail, drained , reserve the juice, pineapple tidbits, drained , reserve the juice, bananas, sugar, cornstarch, water, whipping cream, sugar

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

split garbanzo beans (chana dal), oil, indian bitter melons, tomatoes, preferably ripe, onions, sliced, green chilies, ginger garlic paste

dried black-eyed peas, washed and soaked overnight, water, olive oil, onion, finely chopped, garlic cloves, crushed, ginger, grated, serrano peppers, finely chopped, salt, molasses

cooked chicken, pineapple chunks , juice reserved, cashews, plain yogurt, cilantro, finely chopped, salt

peanut oil or 6 tbsp canola oil, whole cumin seed, onion , cut in half lengthwise and then crosswise into very thin slices, garlic cloves, peeled and very finely chopped, fresh ginger, peeled and cut into very fine rounds, then stacked and cut into very fine slivers, white mushrooms , cut into thick slices lengthwise, ground coriander, ground cumin, ground turmeric, garam masala, cayenne, salt, water

eggs , to boil, lemon, grated, dried parsley, cut into small pieces, basil, cut into small pieces, ground nutmeg, breadcrumbs, ground beef, uncooked eggs , to mix in the ground meat, blue band butter

oranges, lemons, whole allspice, cinnamon sticks, broken, bay leaves, broken, decorated jelly jars, with bands and lids

three different chocolate box cake mix, nutella, bittersweet chocolate, chopped (could be more depending on how big your cakes are), paraffin wax , strips

asparagus, ends trimmed , rubber band left on, linguini, basil aioli , recipe follows, shaved pecorino, salt, freshly ground black pepper, butter, eggs, salt and freshly ground black pepper, garlic, minced, egg yolks, mustard, lemon juice, chopped fresh basil leaves, salt, freshly ground black pepper, cayenne, vegetable oil, extra-virgin olive oil

sugar, water, rosemary , or 1 bunch thyme, or 1 bunch mint, rubber glove (powder-free ), plastic soda bottle with the bottom cut off and a small hole drilled in the cap, rubber band, dowel , about 16 inches long

stockpot or canning kettle, rack or cake cooling (for holding filled jars off the floor of the pot, mason style preserving jars with lids and bands, wide mouth canning funnel (technically optional, practically indispensable), canning tongs (specially made for snatching jars in and out of very hot situations, ladle, paper towels or dishtowels, magnetized lid-wand or magnet tool from hardware store (optional, but how else you gonna get hold of those darned lids), saucepan, wooden spoon, hand masher, nutmeg grater (optional), frozen blueberries, dry pectin, star anise, ground fine, grinds fresh nutmeg (or 1/4 tsp pre-ground ), lemon juice, cider vinegar, sugar, water

whole red band bream, cleaned, green bell pepper, tomato, quartered, onion, sliced thinly, potato, peeled and sliced very thinly, olive oil, salt, fino sherry

self-rising flour , i use red band, buttermilk, cheddar cheese, shredded