Green Beans With Mushrooms (Sem Aur Khumbi) Recipe

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Green Beans With Mushrooms (Sem Aur Khumbi)
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Ingredients:

Directions:

  1. Put the oil in a large wok, frying pan, or saute pan and set over medium-high heat.
  2. When hot, put in the cumin seeds. Let them sizzle for 10 seconds and then put in the sliced onion. Stir and fry until medium brown.
  3. Add the garlic and ginger and fry for a few seconds, or until the garlic turns golden.
  4. Put in the mushrooms. Stir and fry until the mushrooms lose their raw look and turn shiny.
  5. Add the beans, coriander, ground cumin, turmeric, garam masala, cayenne, and salt. Stir to mix.
  6. Add 1/2 cup of water and bring to a boil. Cover, turn the heat down to low, and cook gently for 15 minutes, or until the beans are tender. Stir once about halfway through this period. uncover and boil away most of the liquid, turning the beans gently as you do so. (The beans may be easily reheated.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.51 Kcal (639 kJ)
Calories from fat 129.14 Kcal
% Daily Value*
Total Fat 14.35g 22%
Sodium 587.96mg 24%
Potassium 233.29mg 5%
Total Carbs 4.98g 2%
Sugars 1.79g 7%
Dietary Fiber 1.17g 5%
Protein 2.08g 4%
Vitamin C 5.2mg 9%
Iron 1.5mg 8%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 120.56 Kcal (505 kJ)
Calories from fat 102.08 Kcal
% Daily Value*
Total Fat 11.34g 22%
Sodium 464.76mg 24%
Potassium 184.41mg 5%
Total Carbs 3.94g 2%
Sugars 1.42g 7%
Dietary Fiber 0.92g 5%
Protein 1.65g 4%
Vitamin C 4.1mg 9%
Iron 1.1mg 8%
Calcium 21.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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