51949 aunt sue pecan cookies Recipes

butter, softened, brown sugar, egg, vanilla extract, all purpose flour, baking powder, salt, chopped pecans, toasted, brown sugar, heavy whipping cream, sugar, semisweet chocolate (1 oz), butter

butter, room temperature, brown sugar , packed, eggs, vanilla, flour, baking powder, rolled oats, shredded coconut, white chocolate chunks, dark semisweet chocolate chunks, pecans, coarsely chopped

butter, at room temperature, diced, caster sugar, egg yolk, self-raising flour, cocoa powder, plain chocolate, coarsely chopped, plain chocolate, pecan halves

butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, semisweet chocolate chips, chopped pecans

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking soda, salt, flaked coconut, divided, pecan halves

butter, softened, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped pecans, brown sugar, heavy whipping cream, sugar, semisweet chocolate, chopped, butter

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

ingredients for basic butter cookies, sugar, heavy cream, unsalted butter, cut into bits, vanilla, salt, pecans (1/2 lb), toasted , cooled, and coarsely chopped

tube refrigerated sugar cookie dough, caramels, heavy whipping cream, pecan halves, milk chocolate chips

butter, softened, instant butterscotch pudding mix, all-purpose flour, pecans, chopped

margarine, softened, brown sugar, white sugar, vanilla extract, egg, at room temperature, all-purpose flour, salt, baking powder, baking soda, rolled quick oats (not instant ), unsweetened coconut, pecan pieces, pre-frozen skor english toffee bit

butter, softened, white sugar, dark brown sugar, egg, vanilla extract, allpurpose flour, salt, baking soda, pecans, chopped, good quality bittersweet or semisweet chocolate, chopped coarsely

unsalted butter, brown sugar, eggs, kahlua liqueur, all-purpose flour, salt, baking soda, unsweetened cocoa, chopped pecans, chocolate chips of your choice (try milk choc or dark choc; white choc chips look pretty)

all-purpose flour, light brown sugar, granulated sugar, baking soda, salt, cinnamon, nutmeg, grapeseed oil, pasteurized egg whites, vanilla flavoring or extract, oatmeal not the quick cooking oats, apples diced into small pieces, raisins, pecans - finely chopped

sue bee honey, mascarpone cheese, whipping cream, lemon juice, inches in diameter angel food cake

pecans, divided, chocolate chips, divided, butter, sugar, slightly rounded, karo syrup, warm, water

aunt jemima original pancake mix, dark buckwheat flour, baking powder

pecans , untoasted, whole (3/4 cup), whole biscoff cookies (80g) or 10 trader joe s bistro biscuits (80g), ground cinnamon, brown sugar, lightly packed, granulated sugar, table salt, butter, melted, pure vanilla extract