1615 aunt ruth sponge Recipes

sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed

saltine crackers, finely crushed, water, flaked cooked crabmeat, egg, beaten, prepared mustard, mayonnaise, worcestershire sauce, seafood seasoning (such as old bay) (optional), salt, black pepper, vegetable oil for frying

sponge cakes, water, corn syrup, sugar, rum (i like to use more ), cream (optional)

sponge cake, raspberry jam (or flavour of your choosing), custard mix (granny always made it up from birds tinned powder and full fat milk, but i m sure any custard will d)

sugar, coolwhip- lowfat or regular. set set at room temp. till thawed out., fresh strawberries-can use canned pie filling or frozen berries. i have used all three., sponge cake

baby ruth candy bars, chopped, crunchy peanut butter, evaporated milk, all-purpose flour, baking soda, baking powder, butter, softened, white sugar, eggs, vanilla extract, buttermilk, baby ruth candy bars, chopped, egg yolks, evaporated milk, white sugar, butter, flaked coconut, chopped peanuts, heavy whipping cream, egg white, sugar, vanilla extract

flour, sugar, salt, baking powder, eggs (room temperature beat better) or 4 small (room temperature beat better), milk, butter

sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut

aunt jemima original pancake mix, dark buckwheat flour, baking powder

sugar, cornstarch, sliced rhubarb, water, graham wafer crust, whipping cream (whipped), white mini marshmallows, instant vanilla pudding

sugar, shortening, eggs, baking soda, water, molasses, ginger, cinnamon, flour, salt

compressed yeast cakes or 1 1/2 envelopes dry yeast, lukewarm water, sugar, milk, butter, eggs, beaten, salt, flour, butter

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)

strawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells

sponge :250g butter,softened, castor sugar, eggs, self raising flour, milk, filling:1 tin can peaches, peach jam, icing sugar for dusting or make syrup tp our over cake

aunt jemima whole wheat blend pancake mix, ground cinnamon, low-fat milk (i used skim), honey, egg, slightly beaten, vegetable oil (i used olive oil because that s all i had), vanilla extract

yeast , dissolved in, very warm water, sugar, lard (or crisco ), salt, boiling water, cold water, bread flour or 6 cups all-purpose flour