2003 aunt peggy smoky Recipes

cocktail smoked sausage links (smokies), original barbecue sauce, water, worcestershire sauce, steak sauce, pepper

prepared pizza dough, smoky sweet barbecue sauce, cooked shredded skinless chicken breast, chopped scallion, ketchup, white vinegar, honey, ground pepper

little smokies sausages, beer, tabasco sauce (half of small bottle)

cooked smoked link sausage (lil smokies), bacon , each cut crosswise into thirds, brown sugar

prepared pizza crust, barbecue sauce, little smokies sausages, pre-shredded mozzarella cheese, frozen potatoes, tomato (optional), onion (optional), green pepper (optional)

little smokies sausages, crescent rolls , 8 oz, dijon mustard, cranberry sauce (whole cranberries)

cornstarch, brown sugar, chunk pineapple, undrained, gluten-free soy sauce, vinegar, gluten-free little smokies (gluten free, i like wimmer s)

macaroni and cheese mix, prepared according to package directions, milk, butter or 1/4 cup margarine, little smokies sausage, condensed cream of celery soup or 1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted, milk, minced parsley, cheddar cheese, shredded (1 cup)

light brown sugar, flour, prepared yellow mustard, white vinegar, orange juice concentrate (frozen ), cocktail franks (i use little smokies from hillshire farms)

little smokies sausage, ketchup, brown sugar, worcestershire sauce, barbecue sauce

potatoes, peeled and cut into chunks, onion, chopped, little smokies sausages, frozen cut green beans, salt & pepper

ketchup, onions, grated (not minced or chopped ), jellied cranberry sauce, chili sauce, brown sugar, lemon juice, smokies or 48 meatballs, pre-cooked

hamburger buns (a good onion roll is what i prefer, or good kaiser roll), ground beef, ground turkey, hickory smoked bacon, diced very fine, onion, diced very fine, fresh breadcrumb, worcestershire sauce, barbecue sauce (plain right from the jar), nonstick cooking spray, to fry the burgers, onion, thin sliced, honey, butter, adobo sauce (not the chipolte), salt, pepper, barbecue sauce (i prefer a hickory or smoky brand, use your favorites), mayonnaise, honey, chipotle chile in adobo, chopped fine (according to taste you can use more or less), smoky gouda cheese, grated, bibb lettuce (i prefer a soft lettuce vs a romaine or iceberg), tomato , slices (optional)

red currant jelly, prepared mustard, little smokies sausages (small link sausages)

brown sugar, brandy, chili sauce (heinz for me), little smokies sausages

little smokies sausage, peach preserves, crushed pineapple, mustard