882 aunt miggies kolaches Recipes

warm water, butter, softened, egg, egg yolk, milk powder, instant mashed potato flakes, white sugar, salt, bread flour, active dry yeast, cherry pie filling, poppyseed filling, butter, melted

warm milk, active dry yeast, white sugar, shortening, salt, eggs, egg yolks, all-purpose flour, fruit preserves

butter, cream cheese, milk, almond extract, sugar, egg yolk, flour, pie filling (apricot is especially good)

butter, cream-style cottage cheese, flour, salt, fruit filling, crushed pineapple, cornstarch, sugar, dried apricot, chopped, butter, sugar, cinnamon

packs dry yeast or 5 tsp, butter and shortening, salt, warm (110 degrees) water, milk, sugar, divided, eggs, beaten, all-purpose flour

blueberry kolache filling, fresh or frozen blueberries, sugar, lemon juice, apricot kolache filling, dried apricots, sugar, lemon juice, cottage cheese kolache filling, cottage cheese, cream cheese, sugar, lemon juice, egg yolk, place the cottage cheese , cream cheese, sugar, lemon juice, and egg yolk in a medium bowl and beat with a wooden spoon until smooth. spoon about 1 tbsp. filling into each kolache before baking.

cream cheese, softened, butter, instant cheddar cheese sauce mix, shredded cheddar cheese, sliced green onion, lemon juice, dried parsley, chopped walnuts to taste

warm milk, warm water, shortening, sugar, egg, dry yeast, salt, flour, fruit filling

aunt jemima original pancake mix, dark buckwheat flour, baking powder

green pears, peeled and chopped, sugar, chopped pecans, wesson oil, eggs, flour, cinnamon, salt, nutmeg, baking soda, vanilla

aunt jemima whole wheat blend pancake mix, ground cinnamon, low-fat milk (i used skim), honey, egg, slightly beaten, vegetable oil (i used olive oil because that s all i had), vanilla extract

aunt jemima pancake syrup (regular or lite ), ready to use mincemeat, brandy (optional), crushed pineapple, well drained, aunt jemima pancake syrup (regular or lite ), margarine or 1/4 cup butter, chopped pecans, rum (optional), whole berry cranberry sauce, aunt jemima pancake syrup (regular or lite ), orange, peeled and chopped

butter, softened at room temperature, premium vanilla ice cream, softened at room temperature, flour, solo preserves , not jelly (raspberry, apricot, prune), sugar , for dusting cookies

imitation crabmeat, cooked shrimp (cut in halves), black olives (coarsely chopped ), tomatoes (cut in halves), red bell pepper (coarsely chopped ), yellow bell pepper (coarsely chopped ), broccoli (coarsely chopped ), carrot (grated ), red onion (coarsely chopped ), cucumber (peeled and chopped ), salt and pepper (to taste), dill weed, italian salad dressing

yeast, water , lukewarm, sugar, milk, shortening, sugar, flour, divided, salt, eggs, beaten

dry yeast, sugar, divided, warm water (105o to 115o), all-purpose flour, divided, milk, butter or margarine, melted, eggs, beaten, salt, pineapple filling, prune filling, apricot filling

active dry yeast, warm water (110o to 115o), sugar, instant vanilla pudding mix, sour cream, vegetable oil, salt, eggs, king arthur unbleached all-purpose flour, apricot , poppy seed or prune filling