35121 aunt mary filled cookies Recipes

butter, sugar, egg yolk, flour, salt, currant jelly (or any jelly you like), powdered sugar for finishing

lard (i use butter or margarine), eggs, sugar, warm water, baking soda, baking powder, flour, these cookies are good as they are but next time i will add some vanilla .

margarine, water, unsweetened chocolate, all-purpose flour, white sugar, eggs, salt, baking soda, sour milk

butter, softened, shortening, sugar, milk, all-purpose flour, vanilla extract

olive oil, garlic, minced, cubed eggplant, with peel, water, grated parmesan cheese, chopped fresh parsley, eggs, beaten, dried bread crumbs

mushrooms, peas, onion, chopped, celery, chopped, butter, pimientos, drained &,chopped, salt, pepper

apples, peeled, cored, chopped, sugar, egg, beaten, unsalted butter, melted, flour, baking soda, salt, cinnamon (or 1/2 tsp and 1 tsp vanilla), raisins, nuts, chopped (optional)

all-purpose flour, baking powder, salt, sugar, shortening, milk

ground beef, chopped onion, taco seasoning mix, green chilies, monterey jack cheese, milk, bisquick, eggs, red pepper sauce

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

white sugar, powdered sugar, butter, softened, vegetable oil, eggs, vanilla extract, almond extract, flour, baking soda, cream of tartar, salt

sugar, shortening, eggs, milk, vanilla, baking powder, baking soda, salt, general purpose flour

butter or margarine (room temperature), sugar, egg yolk, all-purpose flour, whipping cream, vanilla extract

cream cheese, softened, eggs, vanilla, white sugar, vanilla wafer cookies, cherry pie filling or 1 (12 oz) can blueberry pie filling or 1 (12 oz) can strawberry pie filling

bacon, head iceberg lettuce - rinsed, dried, and chopped, onion, chopped, head cauliflower, chopped, shredded sharp cheddar cheese, mayonnaise, frozen green peas