173454 aunt marianne cream icing Recipes

  • Chocolate Whipped Cream Icing
    powdered sugar, unsweetened cocoa powder, milk and
    3 More
    powdered sugar, unsweetened cocoa powder, milk, cream of tartar, chilled heavy cream, cream of tartar
    1 min, 6 ingredients
  • Chocolate Sour Cream Icing
    butter, powdered sugar, sour cream, sweet cream, vanilla and
    1 More
    butter, powdered sugar, sour cream, sweet cream, vanilla, cocoa
    5 min, 6 ingredients
  • Stabilized Whipped Cream Icing
    heavy whipping cream (1/2 pint), sugar and
    2 More
    heavy whipping cream (1/2 pint), sugar, cake decorating gel, wilton clear vanilla
    10 min, 4 ingredients
  • Stabilized Whipped Cream Icing
    unflavored gelatin, cold water and
    3 More
    unflavored gelatin, cold water, heavy whipping cream (at least 24 hours old and very cold), sugar, clear vanilla extract (optional)
    5 min, 5 ingredients
  • Aunt Sue's Smoky Cream Cheese Cheese Ball
    cream cheese, worcestershire sauce, accent seasoning and
    4 More
    cream cheese, worcestershire sauce, accent seasoning, green onions, buddig beef (for fancy appetiser use prosciutto and follow instructions in the notes), walnuts, chopped, ritz crackers
    15 min, 7 ingredients
  • Aunt Darlene's Cream Cheese Frosting
    cream cheese, butter or 1/2 cup margarine, softened and
    5 More
    cream cheese, butter or 1/2 cup margarine, softened, powdered sugar, vanilla, pecans, coconut
    10 min, 7 ingredients
  • Mock Whipped Cream Icing Mock Whipped Cream Icing
    white sugar, butter, softened, crisco white shortening and
    3 More
    white sugar, butter, softened, crisco white shortening, milk or 1 cup half-and-half cream, lukewarm temperature, vanilla
    11 min, 6 ingredients
  • Bailey's Irish Cream  Slippery Sam Bailey's Irish Cream Slippery Sam
    bailey irish cream, sambuca romana, ice
    3 min, 3 ingredients
  • Cocoa Whipped Cream Icing Cocoa Whipped Cream Icing
    whipping cream , whipped, sugar, pure vanilla extract and
    1 More
    whipping cream , whipped, sugar, pure vanilla extract, cocoa
    20 min, 4 ingredients
  • Aunt Betty's Platz Aunt Betty's Platz
    icing sugar, butter, softened, vanilla and
    4 More
    icing sugar, butter, softened, vanilla, eggs, slightly beaten, flour, apricots, halved, sugar
    45 min, 7 ingredients
  • Aunt Jemima Buckwheat pancakes Aunt Jemima Buckwheat pancakes
    aunt jemima original pancake mix, dark buckwheat flour and
    1 More
    aunt jemima original pancake mix, dark buckwheat flour, baking powder
    3 ingredients
  • Aunt Viola's Pumpkin Cream Pie Aunt Viola's Pumpkin Cream Pie
    cream cheese (softened ), graham cracker pie crust and
    9 More
    cream cheese (softened ), graham cracker pie crust, half-and-half cream (or whole milk), half-and-half cream, sugar, cream (already whipped, homemade is best, but cool whip works too), instant vanilla pudding (the small sized packages, i m pretty sure they re 4 oz. size), pumpkin, cinnamon, ginger
    2 hour 15 min, 11 ingredients
  • Aunt Nelda's Cream Cheese Coffee Cake Aunt Nelda's Cream Cheese Coffee Cake
    cream cheese, butter, bisquick, milk, preserves, any kind and
    3 More
    cream cheese, butter, bisquick, milk, preserves, any kind, sugar, milk, vanilla
    40 min, 8 ingredients
  • Aunt Mary's Cream Cheese Frosting Aunt Mary's Cream Cheese Frosting
    cream cheese, butter, vanilla, sugar
    10 min, 4 ingredients
  • Aunt Martha's Creamy Strawberry Pie Aunt Martha's Creamy Strawberry Pie
    cream cheese, softened, sugar, vanilla, sliced strawberry and
    3 More
    cream cheese, softened, sugar, vanilla, sliced strawberry, graham cracker pie crusts, cream, sugar
    1 hour 15 min, 7 ingredients
  • Aunt Norma's Spectacular Crab Dip Aunt Norma's Spectacular Crab Dip
    cream cheese, softened, light cream, lemon juice and
    4 More
    cream cheese, softened, light cream, lemon juice, worcestershire sauce, garlic clove, salt and pepper, crabmeat
    15 min, 7 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Frozen Ice Cream Delight Frozen Ice Cream Delight
    crushed oreo cookies, butter, melted, sugar and
    9 More
    crushed oreo cookies, butter, melted, sugar, chocolate ice cream or 1/2 gallon coffee ice cream or 1/2 gallon vanilla ice cream, softened enough to spread, not melted, icing sugar, semi-sweet chocolate chips, evaporated milk, butter, vanilla, salted peanuts, carton cool whip topping, thawed, coarsley chopped oreo cookies
    30 min, 12 ingredients




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