38403 aunt gussie filled drop cookies Recipes

butter, room temperature, sugar, salt, vanilla, milk, cornstarch, all-purpose flour, jam , to fill

pillsbury sugar cookie mix, pillsbury best all purpose flour, butter, softened, egg, vanilla extract, egg white , beaten until foamy, chopped pecans, finest pacific mountain strawberry preserves , or any flavor orchard s finest preserves

semisweet chocolate chips, peppermint extract, chocolate cream-filled sandwich cookies, coarsely crushed, crisp rice cereal

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

butter, sugar, egg, room temperature, anise extract, all-purpose flour, baking powder, salt, milk , or as needed, sesame seeds

eggs, beaten, brown sugar , packed, oil, vanilla, salt, baking soda, baking powder, flour, oatmeal, flaked coconut, cherry pie filling

aunt jemima original pancake mix, dark buckwheat flour, baking powder

butter or margarine, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, chopped pecans, divided, chocolate-caramel cookie bars, cut into 1-inch pieces, sugar, vanilla bark coating squares

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

unsalted butter or margarine, softened, sugar, eggs, brandy (optional), salt, vanilla, flour, egg yolk, chopped nuts and raisins or 1 egg white, coarse sugar colored with blue food coloring

all-purpose flour, cream of tartar, baking soda, salt, granulated sugar, vegetable oil, eggs, vanilla

sugar, vegan margarine (i use earth balance spread), soymilk , with, vinegar , added (to make sour milk), flour, baking powder, baking soda, salt, nutmeg (freshly grated , this ingredient is key to the flavor!)

butter (softened ), vanilla, cornstarch, icing sugar, flour

all-purpose flour, baking soda, salt, powdered ginger, ground cinnamon, ground nutmeg, vegetable shortening, molasses, beaten eggs

butter, softened (do not use margarine), light brown sugar, sugar, egg yolks, vanilla, flour