123981 aunt green crowder peas Recipes

green split peas, yellow split peas, water, dried oregano, bay leaves, salt, divided, red wine vinegar, olive oil, freshly ground black pepper, garlic cloves, peeled, chopped pitted kalamata olives, chopped fresh cilantro (optional), chopped arugula (optional)

green split peas, beef broth, head roasted garlic , mashed into a paste, grated carrot, onion, grated, curry powder, hoisin sauce, salt and pepper to taste

green sweet peas , reserve 1 cup liquid, butter or 2 tbsp margarine, flour, salt, pepper

split peas, rinsed and drained, carrots, chopped, stalks celery, chopped, onion, chopped, water , chicken or 12 cups vegetable broth, pearl barley, rinsed and drained, bay leaf, salt, pepper , to taste, garlic, crushed (optional), canola oil, onions, chopped, chopped fresh dill

split peas, dried, onions, diced, carrots, diced, celery, diced, garlic cloves, crushed, ground ginger, ground cumin, ground coriander, ground cardamom, ground turmeric, lemon juice, cayenne pepper , to taste, chicken broth (or 3 broth, 3 water), chicken bouillon cube, salt , to taste, pepper , to taste

green sweet peas , reserve 1 cup liquid, butter or 2 tbsp margarine, cornstarch, salt, pepper

split peas, turkey breakfast sausage, chicken base, curry powder, carrots, coconut milk, steamed rice, to serve

green split peas, washed and drained. par boil two minutes., water, smoked ham hock, canadian bacon cut in bite size pieces, onions, chopped, carrots, chopped, a bouquet garni (6 sprigs fresh parsley, 2 bay leaves, a dozen pepper corns, 1 tsp of celery seed tied up in cheesecloth bag), cayenne pepper, salt-careful here , taste after cooking and adjust according to the salt released from the ham hock, olive oil, proscuitto , slivered, pumpernickel croutons , baked in the oven with garlic butter and parmesan

green split peas, ham bones, water, stalk celery , including tops, chopped, carrot, chopped, onion, chopped, leeks, sliced, potato, chopped, spicy smoked sausage(i like to use smoked franfruters) , parsley and rye bread to serve

green split peas (about 1 lb), chopped onion, diced peeled carrot, diced celery, bay leaf, meaty ham hocks, (depending on their meatiness ), cold water (everyone should have this ingredient in their home), salt and pepper, to taste (i add this at the end, to taste, as ham hocks have different and smokiness levels all the time)

green split peas, olive oil, divided, chopped onion, diced carrot, bay leaf, minced garlic cloves, divided (about 3 cloves), minced fresh rosemary, divided, paprika, black pepper, tomato paste, low-sodium soy sauce, water, vegetable stock or 1 (14 1/2-oz) can vegetable broth, salt, chopped fresh parsley, low-fat sour cream

bacon, onions, chopped, carrots, peeled and chopped, celery rib, chopped, garlic cloves, minced, cartons low-sodium chicken broth, water, green split peas, rinsed, bay leaves, dried thyme, crumbled, salt, freshly ground black pepper , to taste, sour cream , optional

potatoes, peeled and roughly diced, onion, peeled and coarsely chopped, chicken stock, cm cube fresh gingerroot, peeled, ground coriander, ground cumin, chopped fresh coriander, hot green chili, peas (fresh or frozen ), salt (more if the stock is un ed), lemon juice, ground roasted cumin seeds, double cream

green split peas ...., chicken bouillon cubes ., sazon -without annatto. (this can be found in the goya hispanic foods section), onions chopped well ., minced garlic ., carrots diced ., sea salt & black pepper-only fresh ground, to taste., water ., some people add cream or milk, however since i am lactose intolerant i skip that part., soak the split peas in a pot of water over night, drain and rinse peas., in a large soup pot combine all ingredients and bring to a boil. lower heat and let simmer until peas are tender. if necessary add more water sparingly., stir often ., if you like your pea soup really creamy you can carefully put it through a blender. careful when doing this as the soup is hot ., top with croutons if desired., enjoy ., minutes ago * delete

frozen spinach, diced carrot, dried split peas, broth, tomato juice, water, minced garlic, onion, sliced, tomato (1 thick slice), minced jalapenos or 1 large habanero pepper, onion, diced, spices, vegetable oil or 1 tbsp ghee, hot curry powder, turmeric, coriander, cayenne pepper, black pepper, salt

green split peas, reduced-sodium chicken broth, diced chorizo or andouille sausage, diced carrot, diced shallot, diced celery, garlic, minced, bay leaves, salt and freshly ground black pepper

green split peas, water (some like it thicker than others, if it becomes too thick during cooking add more until it satisfies you), smoked chicken legs, skin and end caps removed, carrot, diced, onion, diced, garlic, diced, stalks celery, diced, chicken boullion cubes, olive oil, bay leaf, paprika, salt/pepper , to taste, dry pastina

hickory smoked bacon, onion, chopped, frozen black-eyed peas, frozen purple hull peas, frozen crowder peas, frozen butter peas, frozen field peas , with snaps, chicken broth, asian chili-garlic sauce, salt, fresh ground pepper