30111 aunt gerry squash eggplant casserole Recipes

eggplants, onions, garlic cloves, margarine, ground sausage, spaghetti sauce, black pepper, sandwich cheese

sliced eggplant (slice 3/8 - 1/2-inch thick ), sliced baby bella mushrooms (slice the same as the eggplant), a 3-inch dia white onion, sliced thin, salted butter, diced tomatoes with basil, garlic and oregano, hunts tomato sauce, shredded parmesan romano & asiago cheese, cottage cheese, diced garlic, italian seasoned breadcrumbs, shredded parmesan cheese

eggplants, peeled, bacon cut fine, onion minced, stalks of celery minced (tough strings removed), adobe seasoning, eggs beaten, crushed cracker crumbs, shredded cheddar cheese, salt, pepper, squeeze of lemon juice, butter cut in little pieces

eggplants, onions, garlic cloves, chicken stock, olive oil, separated, rosemary and thyme (optional), salt and pepper to taste, feta or blue cheese, grated, cheddar or emmental cheese, grated (optional), bread crumbs mixed with, grated parsley

acorn squash , 2 large about 1.5 lb each, onion, chopped, garlic cloves, minced, butter, green pepper, chopped, red pepper, chopped, eggs, plain yogurt , 1 cup, feta cheese, crumbled , 1 cup, salt, pepper, cayenne pepper , optional, sunflower seeds

spaghetti squash (mine was about 4.5 lb), chevre cheese, ricotta cheese, mozzarella cheese, grated, egg, grated parmesan cheese, whole tomatoes with basil, bulk italian turkey sausage (spicy or sweet ), onion, finely diced, garlic cloves, minced, salt and pepper, olive oil

squash, sliced, onion, chopped, salt , to taste, pepper , to taste, shredded american processed cheese , slices (kraft sharp american slices), butter or 1/4 cup margarine, plain flour, sugar (some reviewers have suggested 2tsp so if you think 2tsp will be too sweet, adjust to your taste) or 2 tbsp splenda substitute, eggs, beaten, milk

eggplant, milk, egg, flour, oregano, onion, chopped, green bell pepper, chopped, ground beef, tomato sauce, water, salt and pepper, mozzarella cheese

eggplants, peeled and cubed, zucchini, grated, carrots, grated, butter, cut up in small pieces, egg, beaten, milk, cracker crumb, salt, ground pepper, garlic powder, dried tarragon

eggplants, sea salt, eggs, breadcrumbs, olive oil, peeled tomatoes, onion, fresh basil leaf, grated pecorino cheese, salt, pepper

eggplants, salt, onion, diced, bell pepper, diced, diced celery, garlic, minced, olive oil, lemon juice, freshly squeezed, worcestershire sauce, lea and perrins, green label, hot pepper sauce, sleeve crackers, crushed for crumbs, grated parmesan cheese, salt and cayenne pepper, to taste, eggs, beaten, lump crabmeat, boiled or steamed shrimp, peeled (substitute: 6 oz can, drained ), seasoned bread crumbs, for topping, butter, melted

eggplant , cut crosswise into 1/3-inch thick rounds, olive oil , plus more as needed, salt, freshly ground black pepper, chopped yellow onion, italian sausage, removed from casings, tomato paste, whole italian tomatoes, crushed , and their juices, pitted black olives, coarsely chopped, crushed red pepper, minced fresh basil leaves, butter, flour, whole milk, freshly grated nutmeg, grated parmesan, ziti , cooked according to package directions and drained, grated mozzarella

eggplants (about 3 lbs. total ), onion, chopped, green bell pepper (about 8 oz.) seeded and chopped, fine dry bread crumbs, sliced ripe olives, drained, chopped fresh oregano or 1 tsp. dried oregano, tomato sauce, nonfat ricotta cheese, shredded reduced-fat sharp cheddar cheese

eggplant,diced, oil, onion chopped, garlic,crushed, button mushhrooms,quartered, tomatoes,skinned and chopped, red wine, vegetable stock, pasta, grated chedder cheese, sauce, ricotta cheese, eggs,beaten, milk, chedder chese,grated, parmeson cheese

eggplant, salt, onions diced 1 bell pepper diced, diced celery, garlic, minced, olive oil, lemon juice, freshly squeezed, worcestershire sauce, lea and perrins, green label, hot pepper sauce, sleeve crackers, crushed for crumbs, grated parmesan cheese, salt and cayenne pepper, to taste, eggs beaten, lump crabmeat, boiled or steamed shrimp, peeled (substitute: 6 oz can, drained ), seasoned bread crumbs, for topping, butter melted

ground beef, onion, chopped, eggplant, diced, seasoned salt, cheddar cheese, grated

whole eggplant large, onion, butter, flour, chopped tomatoes or diced tomatoes, cheese, bread crumbs

acorn squash, halved and seeded, balsamic vinegar, apricot jam, pomegranate juice (optional), roasted red and yellow peppers, drained and chopped, minced garlic, minced fresh ginger root, chinese five-spice powder, white rice flour, coconut milk, chopped walnuts, pomegranate seeds, leaves fresh basil