38398 aunt filled drop cookies Recipes

butter, white sugar, cocoa powder, egg, beaten, crushed chocolate cream-filled sandwich cookies (such as oreo cookies), butter, instant vanilla pudding mix, heavy cream, sugar, semisweet chocolate chips, vegetable oil

flour, dutch cocoa powder, baking soda, butter, softened, granulated sugar, brown sugar, peanut butter, egg, milk, vanilla, peanut butter filling, sugar, peanut butter, granulated sugar

semisweet chocolate chips, peppermint extract, chocolate cream-filled sandwich cookies, coarsely crushed, crisp rice cereal

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

butter, sugar, egg yolk, flour, salt, currant jelly (or any jelly you like), powdered sugar for finishing

lard (i use butter or margarine), eggs, sugar, warm water, baking soda, baking powder, flour, these cookies are good as they are but next time i will add some vanilla .

butter, cream cheese, flour, fruit filling (i use solo poppyseed, apricot, etc), powdered sugar (to sprinkle on cooled cookies)

all-purpose flour, granulated sugar, baking powder, baking soda, butter, egg, milk, vanilla extract, almond cake and pastry filling, divided, nestle toll house premier white morsels, divided, almonds, toasted and finely chopped, divided, powdered sugar

graham cracker crumbs, cream-filled chocolate cookie crumbs (recommended : oreo), from cookie portions only; discard white centers, unsalted butter, melted, sugar, bittersweet chocolate, chopped, unsweetened chocolate, chopped, egg yolks, sugar, cornstarch, salt, milk, unsalted butter, vanilla, powdered unflavored gelatin, coffee liqueur (recommended : kahlua), heavy cream, sugar, cream-filled chocolate cookies (recommended : oreo), crumbled into 1/2-inch pieces

aunt jemima original pancake mix, dark buckwheat flour, baking powder

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

white sugar, unsweetened cocoa powder, evaporated milk, butter, marshmallow creme, graham cracker crumbs

white sugar, powdered sugar, butter, softened, vegetable oil, eggs, vanilla extract, almond extract, flour, baking soda, cream of tartar, salt

sugar, shortening, eggs, milk, vanilla, baking powder, baking soda, salt, general purpose flour

butter or margarine (room temperature), sugar, egg yolk, all-purpose flour, whipping cream, vanilla extract