14149 aunt filled drop Recipes

  • Aunt Fran's Polish Kolaezki
    butter, cream cheese, flour and
    2 More
    butter, cream cheese, flour, fruit filling (i use solo poppyseed, apricot, etc), powdered sugar (to sprinkle on cooled cookies)
    1 hour , 5 ingredients
  • Aunt Helens Filled Cookies
    all-purpose flour, granulated sugar, baking powder and
    9 More
    all-purpose flour, granulated sugar, baking powder, baking soda, butter, egg, milk, vanilla extract, almond cake and pastry filling, divided, nestle toll house premier white morsels, divided, almonds, toasted and finely chopped, divided, powdered sugar
    15 min, 12 ingredients
  • Aunt Dee Dee's Apple Coffee Cake
    apple pie filling, ground cinnamon, all-purpose flour and
    13 More
    apple pie filling, ground cinnamon, all-purpose flour, white sugar, milk, butter, softened, baking powder, salt, eggs, brown sugar, chopped walnuts, butter, melted, sugar, butter, melted, vanilla extract, water
    16 ingredients
  • Aunt Debbie’s Cherry Dessert
    gelatin, cold water, milk, cream cheese, powdered sugar and
    2 More
    gelatin, cold water, milk, cream cheese, powdered sugar, dream whip, canned cherry pie filling
    2 hour 30 min, 7 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Aunt Gussie's Filled Drop Cookies Aunt Gussie's Filled Drop Cookies
    creamed shortening (experiment with coconut oil, crisco, ... and
    8 More
    creamed shortening (experiment with coconut oil, crisco, butter), brown sugar, eggs (room temp ), flour (experiment with coconut ), salt (himalayan, sea, or table), buttermilk (room temp ), baking soda, vanilla, cinnamon
    55 min, 9 ingredients
  • Aunt Jemima Buckwheat pancakes Aunt Jemima Buckwheat pancakes
    aunt jemima original pancake mix, dark buckwheat flour and
    1 More
    aunt jemima original pancake mix, dark buckwheat flour, baking powder
    3 ingredients
  • Aunt Lois's Lemon Chiffon Cake Aunt Lois's Lemon Chiffon Cake
    ladyfingers, eggs (room temperature and separated ), sugar and
    6 More
    ladyfingers, eggs (room temperature and separated ), sugar, lemon juice (3 lemons), cold water, unflavored gelatin, sugar, whipping cream, drops vanilla
    4 hour 30 min, 9 ingredients
  • Aunt Irma's Cool Whip Salad Aunt Irma's Cool Whip Salad
    cool whip, sweetened condensed milk, marshmallows and
    4 More
    cool whip, sweetened condensed milk, marshmallows, coconut (optional), cherry pie filling, crushed pineapple, drained, pecans, chopped
    1 hour 15 min, 7 ingredients
  • Aunt Miggies Kolaches Aunt Miggies Kolaches
    warm milk, warm water, shortening, sugar, egg, dry yeast and
    3 More
    warm milk, warm water, shortening, sugar, egg, dry yeast, salt, flour, fruit filling
    30 min, 9 ingredients
  • Aunt Betty's Mandarin Orange Cake Aunt Betty's Mandarin Orange Cake
    yellow cake mix, oil, mandarin oranges , with juice and
    3 More
    yellow cake mix, oil, mandarin oranges , with juice, cool whip, vanilla flavor instant pudding and pie filling mix, crushed pineapple, well drained
    50 min, 6 ingredients
  • Aunt Paps Cherry Lemon Pie Aunt Paps Cherry Lemon Pie
    graham cracker pie crust, lemon pie filling and
    1 More
    graham cracker pie crust, lemon pie filling, stemless maraschino cherries
    5 min, 3 ingredients
  • Aunt Hattie's Fruity Cake  (Soooo Fast and Easy) Aunt Hattie's Fruity Cake (Soooo Fast and Easy)
    butter (can use margarine), sugar, eggs, flour and
    5 More
    butter (can use margarine), sugar, eggs, flour, baking powder, salt, vanilla, pie filling, your choice , cherry is popular, sugar , for dusting (optional)
    50 min, 9 ingredients
  • Aunt Mikes Cheesecake Disaster Aunt Mikes Cheesecake Disaster
    graham crackers, real butter, white sugar, cream cheese and
    4 More
    graham crackers, real butter, white sugar, cream cheese, egg, white sugar, pure vanilla extract, fruit pie filling flavor of your choice
    55 min, 10 ingredients
  • Aunt Vera's Black Forest Cake Aunt Vera's Black Forest Cake
    almond extract, butter, canned cherry pie filling and
    5 More
    almond extract, butter, canned cherry pie filling, chocolate fudge cake mix, eggs; well beaten, milk, semi sweet chocolate chips, sugar
    40 min, 8 ingredients
  • Aunt Jennifer's Apple Cake Aunt Jennifer's Apple Cake
    yellow cake mix, apple pie filling, cube butter
    3 ingredients
  • Pancake Muffins (Aunt Jemima Recipe) Pancake Muffins (Aunt Jemima Recipe)
    aunt jemima whole wheat blend pancake mix, ground cinnamon and
    5 More
    aunt jemima whole wheat blend pancake mix, ground cinnamon, low-fat milk (i used skim), honey, egg, slightly beaten, vegetable oil (i used olive oil because that s all i had), vanilla extract
    25 min, 7 ingredients
  • Drop Biscuit Chicken Pot Pie (Rachael Ray) Drop Biscuit Chicken Pot Pie (Rachael Ray)
    poached chicken, chicken , 5 to 6 lb, kosher or sea salt and
    22 More
    poached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix
    2 hour 15 min, 25 ingredients




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