46547 aunt esther rum cake Recipes

rum, golden raisins, butter, cortland or mcintosh apples, cored and diced into 1/2-inch pieces (about 3 cups), cinnamon, lemon juice, vanilla ice cream or yogurt

crushed chocolate wafers, sugar (sifted), unsweetened cocoa, light corn syrup, rum, orange and brown sprinkles

chocolate wafer cookies, semisweet chocolate chips, sugar, light corn syrup, light or dark rum, chopped pecans, nonpareils , optional, sugar, for rolling

bananas, halved and split lengthwise, light butter, melted, brown sugar, banana-flavored liqueur, white rum, vanilla fat-free ice cream

ready-to-eat cheesecake filling, spiced rum, almond extract

raisins, dark rum, eggs, sugar, cornstarch, skim milk, evaporated skimmed milk, vanilla extract

substitute 1/2 tsp. rum extract, butter or margarine, light rum, pure maple syrup

brown sugar, butter or margarine, melted, ground cinnamon, ground nutmeg, rum

butter, softened, powdered sugar, eggs, well beaten, dark rum

thick) piece fresh pineapple, maraschino cherry, dark brown sugar, angostura bitters, ice cubes, light rum, club soda

coarsely chopped pecans, brown sugar, brewed coffee, butter or margarine, melted, dark rum, sugar, instant coffee granules, refrigerated buttermilk biscuits, butter or margarine, melted

butter, softened, powdered sugar, rum, milk, vanilla extract

black peppercorns, white rum, sugar, low-sodium soy sauce, grated lemon rind, fresh lemon juice, vegetable oil, grouper or other firm white fish fillets, habanero-mango mojo, black bean -and-fruit salsa, lime wedges (optional)

almond paste, divided, vanilla frozen yogurt, divided, rum, divided, cold cream soda, divided