46547 aunt esther rum cake Recipes

sugar, milk, gelatin, rum or 1/4 tsp extract, whipping cream (35%), eggs, bing cherries, cornstarch or 3 tbsp potato flour

milk, light cream, sugar, cornstarch, egg, vanilla, very overcooked rice, raisins, dark rum

rum, tamarind paste (or 1/4 cup. tamarind concentrate), jalapeno, chopped, brown sugar, tangy barbecue sauce, hot sauce , like sriracha (or to taste), olive oil , plus some for salmon, fresh ginger, chopped, garlic, chopped, cornstarch, water, salmon fillets, salt and pepper, to taste

unbaked pie shells (pate brisee), all-purpose flour , for dusting, heavy cream, granulated sugar, lage eggs , plus 2 large egg yolks, salt, dark rum, dark golden raisin, sugar

raisins (or any other dried fruit or nuts or a combination), rum (or brandy), unsalted butter, melted, stale bread (i used cinnamon pecan bread), heavy cream, eggs, granulated sugar, vanilla extract

semisweet chocolate, melted, chocolate wafers, crushed, sweetened condensed milk, rum, vanilla

plump soft raisins, golden rum, sugar, eggs, all-purpose flour, half-and-half, heavy cream

pillsbury golden layers refrigerated flaky original biscuits, fat-free half-and-half, sugar, butter, butter, spiced rum, pure vanilla extract, salt, cold water, cornstarch, raisins (optional)

graham cracker crumbs (or zwieback, spongecake or vanilla cookie crumbs), sugar, unsalted butter, melted, cream cheese, room temperature, sugar, vanilla, eggs, room temperature, egg yolks, room temperature, dark rum, half-and-half, raisins

sweet potatoes or 4 -5 lbs yams, oranges, dark brown sugar, dark rum (meyers), salt, fresh ground black pepper, unsalted butter, cut into small pieces

oreo cookies, crushed, butter, melted, cola, unflavored gelatin, cream cheese, dark rum, lime , juice and zest of, grated, double cream, sugar

sweet potatoes, butter, sugar, eggs, beaten, rum, butter, pecans, finely chopped

molasses, sugar, water, lemon juice, rum or 1 tsp extract, peaches, peeled, pitted and halved

raisins, dark rum, flour, double-acting baking powder, salt, butter, sugar

brown sugar , packed, cream, butter, rum, egg, beaten, raisins, prepared tart shells (approx )

freshly squeezed lime juice , plus, freshly squeezed lime juice, dark rum, dark brown sugar, grated freshly peeled gingerroot, cornstarch, shrimp, peeled and deveined, coarse salt and pepper, ripe but firm mango, peeled and sliced into 8 slivers (about 1 inch thick each), vegetable oil, plus more for grates, watercress, stems trimmed

flour, yeast (fast action), milk, currants or 50 g sultanas, eggs, butter (room temperature, soft ), sugar, salt, dark rum, sugar, bay leaf, lemon (rind and juice of), water, coriander seeds, cinnamon stick

unsalted butter, softened, icing sugar, soft dark brown sugar, warm water, rum (or brandy)