173899 aunt buttercream cream icing Recipes

  • Aunt Phyllis' Magnificent Cheese Ball
    cream cheese, softened, butter and
    6 More
    cream cheese, softened, butter, instant cheddar cheese sauce mix, shredded cheddar cheese, sliced green onion, lemon juice, dried parsley, chopped walnuts to taste
    2 hour 10 min, 8 ingredients
  • Aunt Rose's Cheese Ball
    cream cheese, softened, shredded sharp cheddar cheese and
    7 More
    cream cheese, softened, shredded sharp cheddar cheese, blue cheese, butter, melted, chopped black olives, chopped green onions, garlic salt, worcestershire sauce, chopped walnuts
    15 min, 9 ingredients
  • Aunt Annie's Cheese Ball
    cream cheese (softened ) and
    6 More
    cream cheese (softened ), crushed pineapple (drained well ), seasoning salt, onions (minced ), green peppers (minced ), cheddar cheese (shredded ), pecans (finely chopped, divided )
    16 min, 7 ingredients
  • Aunt Jeane's Cheese Ball
    cream cheese, softened, rhoka blue cheese , 1 jar and
    6 More
    cream cheese, softened, rhoka blue cheese , 1 jar, old english cheese , 1 jar, worcestershire sauce, onion juice, pepper, fresh parsley, chopped pecans
    35 min, 8 ingredients
  • Aunt Mary's Cream Cheese Frosting Aunt Mary's Cream Cheese Frosting
    cream cheese, butter, vanilla, sugar
    10 min, 4 ingredients
  • Aunt Martha's Creamy Strawberry Pie Aunt Martha's Creamy Strawberry Pie
    cream cheese, softened, sugar, vanilla, sliced strawberry and
    3 More
    cream cheese, softened, sugar, vanilla, sliced strawberry, graham cracker pie crusts, cream, sugar
    1 hour 15 min, 7 ingredients
  • Aunt Norma's Spectacular Crab Dip Aunt Norma's Spectacular Crab Dip
    cream cheese, softened, light cream, lemon juice and
    4 More
    cream cheese, softened, light cream, lemon juice, worcestershire sauce, garlic clove, salt and pepper, crabmeat
    15 min, 7 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Frozen Ice Cream Delight Frozen Ice Cream Delight
    crushed oreo cookies, butter, melted, sugar and
    9 More
    crushed oreo cookies, butter, melted, sugar, chocolate ice cream or 1/2 gallon coffee ice cream or 1/2 gallon vanilla ice cream, softened enough to spread, not melted, icing sugar, semi-sweet chocolate chips, evaporated milk, butter, vanilla, salted peanuts, carton cool whip topping, thawed, coarsley chopped oreo cookies
    30 min, 12 ingredients
  • Aunt Sue's No Bean Chili Dip Aunt Sue's No Bean Chili Dip
    cream cheese, no-bean chili (or bean if you like) and
    1 More
    cream cheese, no-bean chili (or bean if you like), shredded cheese (any kind )
    37 min, 3 ingredients
  • Aunt Judy's Bean Dip Aunt Judy's Bean Dip
    cream cheese, refried beans, hormel chili and
    1 More
    cream cheese, refried beans, hormel chili, grated cheddar cheese (to taste)
    4 min, 4 ingredients
  • Aunt Frances' Cheese Ball Aunt Frances' Cheese Ball
    cream cheese (softened ), black olives (finely chopped ) and
    2 More
    cream cheese (softened ), black olives (finely chopped ), ham (diced or cubed ), green onions (chopped )
    10 min, 4 ingredients
  • Aunt Jocelyne's Igloo Aunt Jocelyne's Igloo
    cream cheese, pineapple bits (drained ) and
    6 More
    cream cheese, pineapple bits (drained ), peaches (diced, drained ), red maraschino cherries (drained ), green maraschino cherries (drained ), white sugar, cool whip, colored miniature marshmallows
    8 hour 5 min, 9 ingredients
  • Aunt Gussie's Filled Drop Cookies Aunt Gussie's Filled Drop Cookies
    creamed shortening (experiment with coconut oil, crisco, ... and
    8 More
    creamed shortening (experiment with coconut oil, crisco, butter), brown sugar, eggs (room temp ), flour (experiment with coconut ), salt (himalayan, sea, or table), buttermilk (room temp ), baking soda, vanilla, cinnamon
    55 min, 9 ingredients
  • Aunt Kay's Party Cheese Ball Aunt Kay's Party Cheese Ball
    cream cheese, at room temperature, velveeta cheese and
    2 More
    cream cheese, at room temperature, velveeta cheese, powdered good seasoning italian salad dressing mix, chopped pecans
    15 min, 4 ingredients
  • Aunt Stella's Cracker Spread Aunt Stella's Cracker Spread
    cream cheese, room temperature, taco sauce and
    6 More
    cream cheese, room temperature, taco sauce, shredded mozzarella cheese, shredded cheddar cheese, green pepper, chopped, onion, chopped, pepperoni, cut into quarters, black olives, sliced
    15 min, 8 ingredients
  • Aunt Marianne's Pecan Butter Tarts Aunt Marianne's Pecan Butter Tarts
    creamed butter, brown sugar, salt, egg, corn syrup and
    5 More
    creamed butter, brown sugar, salt, egg, corn syrup, vanilla, almond extract, broken pecans, vinegar, carnation instant milk
    25 min, 10 ingredients
  • Aunt Nan's Cheese Ball Aunt Nan's Cheese Ball
    cream cheese, softened, crushed pineapple, drained well and
    3 More
    cream cheese, softened, crushed pineapple, drained well, minced onions, green peppers, chopped fine, walnuts, chopped fine
    20 min, 5 ingredients




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