99269 aunt brown candy regular Recipes

brown sugar, butter, softened, rolled oats, ground cinnamon, salt, chopped walnuts, eggs, vanilla extract, all-purpose flour, baking soda, apple - peeled, cored and shredded, sugar, milk

brown sugar, white sugar, light karo syrup, peanut butter, vanilla extract, rice krispies

brown sugar, powdered sugar, vanilla, light sour cream, snickers candy bars, chopped, sliced apple

brown sugar candy, brown sugar, milk or cream, butter (size of a walnut), chopped walnuts, tes. vanilla

brown sugar, ketchup, prepared horseradish, kielbasa sausage, sliced thin

brown sugar, rice vinegar, maple syrup, ground black pepper to taste, thick-cut bacon

brown sugar, ketchup, prepared horseradish, kielbasa, thinly sliced

butter or margarine, lg pet milk, dark karo, white sugar, pecans, vanilla

brown sugar, granulated sugar, beaten egg, canned evaporated milk, vanilla, maple flavoring, salt, butter, brown sugar, flour, butter

aunt jemima original pancake mix, dark buckwheat flour, baking powder

brown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce

brown sugar, fat (or 3/4 cup butter or margarine & 3/4 cup crisco), eggs, beaten, vanilla, nuts, chopped, sugar, salt, cinnamon, orange extract, flour

brown sugar, chocolate, margarine, powered sugar, vanilla, water

candy-coated chocolate pieces divided, all-purpose flour, baking soda, salt, butter softened, granulated sugar, brown sugar firmly packed, whole egg, vanilla

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .